Fuji Cutlery FC-682 Wisteria Santoku Kitchen Knife – Yellow

The Fuji Cutlery Santoku FC-682 is a versatile Japanese kitchen knife designed for preparing meat, fish, and vegetables. Its wide, beveled blade makes it indispensable in the kitchen—it can replace the classic chef’s knife.

The knife can be used for cutting, slicing, quick chopping, and as a spatula. 🔪 Its double-sided sharpening makes it comfortable for both right- and left-handed users.

Key Benefits

Stainless steel blade with high cutting performance
Symmetrical double-sided sharpening—suitable for all users
Lightweight design—only 90 grams
Polypropylene handle, comfortable to grip
Hardness of 57–58 HRC for long-lasting sharpness
Manufactured in Japan

Maintenance Tips

Cut on a plastic or wooden cutting board—do not use a bamboo, glass, or porcelain surface
Do not apply lateral force or twist the cutting edge
Sharpen regularly—maintaining a sharp edge is easier than having to do a major sharpening after the blade has become severely dulled
Do not wash in the dishwasher
This knife is intended solely for kitchen use

Specifications	Value
Brand	Fuji Cutlery
Model	FC-682 Wisteria
Type	Santoku
Category	Cooking Knives
Blade Length	170 mm
Total length	300 mm
Weight	90 g
Blade Material	Stainless steel
Hardness (HRC)	57-58
Handle Material	Polypropylene
Beveling	Double (symmetrical)
Color	Yellow
Country of Origin	Japan

Frequently Asked Questions

What is a Santoku knife used for?

The Santoku is a versatile Japanese kitchen knife designed for cutting meat, fish, and vegetables. Its wide blade allows you to slice, chop, mince, and use it as a spatula. It can successfully replace the standard kitchen knife.

Is the FC-682 knife suitable for left-handed people?

Yes. The Fuji Cutlery FC-682 features a universal double-sided (symmetrical) edge, making it comfortable to use for both right- and left-handed people. This is an important advantage when choosing a kitchen knife for home use.

What material is the blade of the Fuji Cutlery FC-682 made of?

The blade is made of stainless steel with a hardness of 57–58 HRC. This steel ensures high cutting performance and long-lasting sharpness with regular maintenance. The handle is made of polypropylene, making it easy to clean and moisture-resistant.

Can the knife be washed in the dishwasher?

No. Washing in a dishwasher is not recommended. Harsh detergents and high temperatures can damage the blade and reduce its lifespan. It is recommended to wash it by hand with warm water and a mild detergent, followed by drying.

How long is the blade of the FC-682 Wisteria?

The blade of the Fuji Cutlery Santoku FC-682 is 170 mm long, and the total length of the knife is 300 mm. It weighs only 90 grams, making it lightweight and comfortable for extended use in the kitchen.

What kind of cutting board is best for cutting with a Santoku knife?

It is recommended to use a plastic or wooden cutting board. Bamboo, glass, or porcelain surfaces are not recommended, as they can damage the knife’s cutting edge. The right cutting board significantly extends the life of the blade.

Where can I buy the Fuji Cutlery FC-682 Wisteria in Bulgaria?

The Fuji Cutlery Santoku FC-682 Wisteria kitchen knife in yellow is available at the Dulotec.COM online store. There, you'll find a wide selection of high-quality kitchen knives at affordable prices, with convenient online shopping.

Additional information

Weight	145 kg

Reviews (0)

Rated 0 out of 5

0 reviews

Rated 5 out of 5

Rated 4 out of 5

Rated 3 out of 5

Rated 2 out of 5

Rated 1 out of 5

Reviews

Clear filters

There are no reviews yet.

Be the first to review “Fuji Cutlery Santoku Kitchen Knife FC-682 Wisteria – Yellow”

About brand

Tojiro Japanese knives are renowned for their quality, precision, and durability. Made in Japan, these knives combine traditional techniques with modern technology, making them extremely popular among professional chefs and cooking enthusiasts around the world. The brand also strives for excellence in ergonomics and design. As such, their motto is “More than just sharpness.”

High-Quality Materials: Tojiro knife blades are typically made from high-carbon stainless steel or multi-layered Damascus steel, ensuring durability and corrosion resistance.
Precision Craftsmanship: Each knife is crafted with attention to detail, ensuring perfect balance and comfort during use.
Exceptionally Sharp Blades: Japanese knives are renowned for their sharpness, which allows for easy and precise cutting of all kinds of ingredients.
Ergonomic design: Tojiro knife handles are designed to provide maximum comfort and control while cutting.
A variety of models: Tojiro offers a wide range of knives, including kitchen knives, fish knives, meat knives, and vegetable knives, to suit different needs and preferences.

If you’re looking for high-quality knives that will enhance your cooking and provide precision and comfort, Tojiro is a brand definitely worth considering.