Sakura Yui Petty Japanese Kitchen Knife—Versatility and Precision

The Sakura Yui Petty kitchen knife is designed for everyday use in the kitchen. It is suitable for cutting and preparing vegetables, root vegetables, and various types of food.

Its compact size makes it convenient to use and easy to store. It can replace an entire set of knives on a picnic or at the cottage.

Ergonomics and Comfort of Use

The heat-resistant polypropylene handle fits comfortably in the hand. The short blade length allows for precise work over long periods without fatigue.

Key Features of the Knife

420 stainless steel blade – corrosion-resistant
Blade length: 130 mm
Total length: 240 mm
Weight: 56 grams
Blade thickness: 1.5 mm
Hardness: 57–58 HRC
Bevel: double
Handle: polypropylene, heat-resistant up to 110°C
Country of origin: Japan

Tips for Proper Maintenance

Cut on a plastic or wooden cutting board—never on glass, porcelain, or bamboo
Do not twist or apply lateral pressure to the cutting edge
Sharpen regularly—it's easier to keep the blade razor-sharp than to have to give it a major sharpening after it's become heavily worn.
Do not wash in the dishwasher
This knife is intended solely for use in the kitchen

Specifications	Value
Brand	Sakura
Model	Yui Petty
Category	Japanese Kitchen Knives
Blade Length	130 mm
Total length	240 mm
Weight	56 years
Steel on the blade	420 Stainless Steel
Blade Thickness	1.5 mm
Hardness (HRC)	57-58
Layers of the blade	1
Beveling	Double
Handle Material	Polypropylene, heat-resistant up to 110°C
Country of Origin	Japan

Frequently Asked Questions

What is the Sakura Yui Petty knife good for?

The Sakura Yui Petty knife is designed for food prep in the kitchen. It is used for cleaning and cutting vegetables, root vegetables, and various types of food. Its compact size makes it convenient for use outside the kitchen as well—at a summer cottage or on a picnic. It can easily replace an entire set of knives in such situations.

What kind of steel is the blade made of?

The blade of the Sakura Yui Petty is made of 420 stainless steel. It is completely corrosion-resistant and ensures long-lasting sharpness. The steel has a hardness of 57–58 on the HRC scale, ensuring a good balance between sharpness and durability. The blade features a single-layer construction and a double-bevel.

Can the knife be washed in the dishwasher?

No, the Sakura Yui Petty knife should not be washed in the dishwasher. Although the handle is heat-resistant up to 110°C, harsh detergents and strong water jets in dishwashers can damage the blade and shorten the knife’s lifespan. We recommend washing it by hand with water and a mild detergent, followed by drying.

What material is the handle made of?

The knife handle is made of heat-resistant polypropylene that can withstand temperatures up to 110°C. Its ergonomic design fits comfortably in the hand. This allows for extended use without discomfort. The material is easy to clean and hygienic with regular use.

How do I properly sharpen a Japanese kitchen knife?

Japanese kitchen knives are easier to maintain if they are sharpened regularly. It is recommended to perform frequent, light sharpening rather than a major sharpening after significant wear. Use a suitable sharpener that matches the blade’s bevel angle. Regular maintenance preserves the sharp edge and significantly extends the knife’s lifespan.

What kind of cutting board is safe to use with this knife?

It is recommended to cut on a plastic or wooden cutting board. Bamboo cutting boards are not recommended, as they are too hard and can damage the cutting edge. Glass cutting boards and porcelain plates are completely unsuitable. Choosing the right cutting board significantly extends the life of a sharp blade.

Is the Sakura Yui Petty suitable for beginner cooks?

Yes, the knife is suitable for both professionals and amateurs. The short blade length and ergonomic handle make it easy to use, even for those with less experience. Its ease of use and minimal maintenance requirements make it a good choice for everyday kitchen tasks. It is important to follow the basic safety rules and guidelines for proper use.