Fuji Cutlery Santoku Kitchen Knife FC-680 Wisteria—Black

Made in Japan
Very lightweight for its size
Exceptional cutting performance
Stainless steel
Your hand won’t cramp up or get tired during prolonged use

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Fuji Cutlery FC-680 Wisteria Santoku Kitchen Knife – a versatile blade for any kitchen

The Japanese Santoku kitchen knife is designed to replace the all-purpose kitchen knife. Its wide, beveled blade makes it a distinctive and extremely functional tool.

It is suitable for use with meat, fish, and vegetables. It can be used for cutting, slicing, quick chopping, and as a spatula.

Key Advantages of the Knife

Versatile double-sided sharpening—convenient for both right- and left-handed users
High cutting capacity
Stainless steel—completely protected against corrosion
Hardness of 57–58 HRC for long-lasting sharpness
Lightweight design—only 90 grams
A polypropylene handle that feels comfortable in the hand
Made in Japan

Quality verified by professional chefs

Knives from the Fuji Cutlery series are used by chefs around the world. They combine the Japanese tradition of knife-making with modern technology and handcrafted finishing.

The cutting edge is sharpened symmetrically and finely. Cutting is easy, fast, and precise—without any unnecessary effort.

Maintenance Tips

Cut on a plastic or wooden cutting board—not bamboo, glass, or porcelain
Do not apply lateral force or twist the cutting edge
Sharpen regularly—it's easier to maintain a sharp edge than to have to do a major sharpening after the blade has become severely dull.
Do not wash in the dishwasher
This knife is intended solely for use in the kitchen

Specifications	Value
Brand	Fuji Cutlery
Model	FC-680 Wisteria
Type	Santoku
Category	Cooking Knives
Blade Length	170 mm
Total length	300 mm
Weight	90 g
Blade Material	Stainless steel
Hardness	57–58 HRC
Handle Material	Polypropylene
Beveling	Double
Color	Black
Country of Origin	Japan

Frequently Asked Questions

What is a Santoku knife used for?

The Santoku knife is a versatile kitchen knife suitable for working with meat, fish, and vegetables. Its wide, beveled blade allows for cutting, slicing, chopping, and use as a spatula. It can replace a standard chef’s knife for most everyday tasks.

Is the Fuji Cutlery FC-680 knife suitable for left-handed people?

Yes. The knife features a universal double-sided edge, making it comfortable for both right- and left-handed users. No additional adjustment is needed—anyone can use it right away.

What material is the blade of the FC-680 Wisteria made of?

The blade is made of stainless steel with a hardness of 57–58 HRC. The material ensures good cutting performance and complete protection against corrosion. The knife is manufactured in Japan and meets the quality standards for Japanese kitchen knives.

Can the knife be washed in the dishwasher?

No. The knife should not be washed in a dishwasher. It is recommended to wash it by hand with water and a neutral detergent, then dry it immediately. Proper care extends the life of the blade and preserves its cutting performance.

What kind of cutting board is best for cutting with a Santoku knife?

We recommend using a plastic or wooden cutting board. Bamboo, glass, and porcelain surfaces can damage the cutting edge. Choosing the right cutting board helps keep the knife sharp longer.

How much does the Fuji Cutlery FC-680 knife weigh, and what are its dimensions?

The knife weighs 90 grams, making it lightweight and comfortable for extended use. The blade is 170 mm long, and the total length of the knife is 300 mm. These dimensions make it suitable for everyday use in the home kitchen.

How do I keep my knife sharp?

Regular sharpening with a suitable sharpener is recommended. It is easier to maintain a blade that is already sharp than to resharpen it significantly after it has become dull. Do not apply lateral pressure or twist the cutting edge, as this may damage it.

Tojiro Japanese knives are renowned for their quality, precision, and durability. Made in Japan, these knives combine traditional techniques with modern technology, making them extremely popular among professional chefs and cooking enthusiasts around the world. The brand also strives for excellence in ergonomics and design. As such, their motto is “More than just sharpness.”

High-Quality Materials: Tojiro knife blades are typically made from high-carbon stainless steel or multi-layered Damascus steel, ensuring durability and corrosion resistance.
Precision Craftsmanship: Each knife is crafted with attention to detail, ensuring perfect balance and comfort during use.
Exceptionally Sharp Blades: Japanese knives are renowned for their sharpness, which allows for easy and precise cutting of all kinds of ingredients.
Ergonomic design: Tojiro knife handles are designed to provide maximum comfort and control while cutting.
A variety of models: Tojiro offers a wide range of knives, including kitchen knives, fish knives, meat knives, and vegetable knives, to suit different needs and preferences.

If you’re looking for high-quality knives that will enhance your cooking and provide precision and comfort, Tojiro is a brand definitely worth considering.