Japanese Petty SG2 Matte 120mm Kitchen Knife, Wooden Handle

174,99 €

Japanese Petty SG2 Matte Knife, 120 mm — SG2/R2 powder-metals steel, 62–63 HRC, octagonal handle made of pakka wood.

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Japanese Petty SG2 Matte 120mm Kitchen Knife – Precision Made from Powdered Steel

The Suncraft Kouhei-Shinmatsu Petty SG2 Matte is a compact Japanese knife with a narrow blade, designed for precise work in the kitchen. It is equally suitable for both home and professional use.

The SG2/R2 powder-metal steel blade, hardened to 62–63 HRC, ensures exceptional and long-lasting sharpness. The matte, unfinished surface gives it a distinctive look with a clearly visible boundary between the layers of steel.

Technical Specifications

Specifications	Value
Steel on the blade	SG2/R2 powder steel, 62–63 HRC
Construction	San-Mai—an SG2 core clad with two softer layers of R2 steel
Surface Treatment	Matte, unfinished
Blade Length	120 mm
Blade Height	21 mm
Back Thickness	1.4 mm
Total length	233 mm
Handle Length	105 mm
Weight	70 g
Handle Material	Plywood (laminated wood with epoxy resin), octagonal shape, dark brown color
Suitable for	Left and Right Hand
Manufacturer	Suncraft, Seki, Gifu Prefecture, Japan

Why Choose This Knife

Long-lasting sharpness—SG2/R2 steel with a hardness of 62–63 HRC retains its cutting edge significantly longer than conventional steels.
High corrosion resistance—the increased chromium content simplifies maintenance.
Precise control—the narrow blade and compact size allow for delicate and precise work.
Ergonomic handle—the octagonal shape made of solid wood is durable, stain-resistant, and fits comfortably in your hand.
Universal design—suitable for both right- and left-handed users.

What is a petty knife used for?

This knife is ideal for peeling and cleaning fruits and vegetables, decorative cutting and shaping, and finely chopping herbs and garlic. It excels at any task that requires a small, maneuverable knife.

Maintenance Recommendations

Wash by hand with water and a mild detergent—do not use a dishwasher.
Dry immediately after washing.
Store on a magnetic strip or in a protective case.
Use a wooden, plastic, or rubber cutting board.
Sharpen with a Japanese water stone for best results.
Do not scrape food off the cutting board with the cutting edge of the knife—use the back of the knife instead.
Do not use on glass, ceramic, bamboo, marble, or steel surfaces.

Suncraft knives are handcrafted from natural materials. There may be slight variations in color, texture, and weight. The colors displayed on the screen may differ from those of the actual product.

Frequently Asked Questions

What type of steel is used in the SG2 Matte 120mm Petty Knife?

The knife is made of SG2/R2 powder steel, hardened to 62–63 HRC. It features a san-mai construction—a hard SG2 core surrounded by two softer layers of R2 steel. This combination provides exceptional and long-lasting sharpness, high corrosion resistance, and good blade flexibility. The hardness of 62–63 HRC means that the cutting edge lasts significantly longer compared to conventional European steels.

What tasks is a Japanese petty knife suitable for?

The Petty knife is compact and maneuverable—ideal for peeling and cleaning fruits and vegetables. It excels at decorative cutting and shaping, as well as finely chopping herbs and garlic. It’s suitable for any precise task in the kitchen that requires a small knife with a narrow blade. It can be used in both home and professional settings.

What material is the handle made of, and what are its advantages?

The handle is made of pakka wood—laminated wood impregnated with epoxy resin. It has an octagonal shape and is dark brown in color. Pakka wood is durable, stain-resistant, and does not swell when exposed to moisture. The octagonal shape provides a stable grip and reduces fatigue during prolonged use. The handle is suitable for both right- and left-handed users.

How do you maintain and clean a Japanese SG2 steel knife?

The knife must be washed by hand with water and a mild detergent—it must not be placed in the dishwasher. After washing, it is important to dry it immediately to prevent the formation of stains. It is recommended to store it on a magnetic strip or in a protective sheath. A Japanese water stone should be used for sharpening. Do not scrape food off the cutting board with the cutting edge—use the back of the knife for this purpose.

What kind of cutting board can the knife be used on?

Wooden, plastic, or rubber cutting boards are recommended. Glass, ceramic, bamboo, marble, and steel surfaces are unsuitable, as they can damage the cutting edge. Hard surfaces significantly shorten the blade’s service life when used with high-hardness steel such as SG2.

Who manufactures Suncraft knives, and where are they from?

Suncraft knives are manufactured in the city of Seki, Gifu Prefecture, Japan. Seki is a traditional Japanese center for knife production with a history dating back centuries. The knives are handcrafted from natural materials, so there may be slight variations in color, texture, and weight between individual pieces.

Is the SG2 Matte Petty Knife suitable for left-handed people?

Yes, the Petty SG2 Matte knife is suitable for both right- and left-handed users. The octagonal pakka wood handle is symmetrical and provides an equally comfortable grip for both hands. The blade is shaped to allow for comfortable use regardless of the user’s dominant hand. You can find this model at Dulotec.COM along with a wide selection of Japanese kitchen knives.