Tojiro DP Damascus Chef's Knife, 180 mm, F-332

Tojiro is a Japanese company with a history of knife manufacturing dating back to 1955. Their motto is “More than just sharpness”—a knife should not only be sharp, but also comfortable to hold.

The F-332 is a chef's knife from the DP Damascus series, designed for everyday kitchen use—chopping, cutting up meat and fish, and slicing vegetables and fruit.

VG10 steel blade with 37-layer Damascus lamination

The core of the blade is made of VG10 steel from Takefu—a material known for its exceptional strength and ability to retain its sharpness for a long time. Surrounding it are 37 layers of laminated steel, forged to form the characteristic Damascus pattern.

The blade is hardened to a hardness of 60–61 HRC and ground to a #8000 finish. It features a double, symmetrical bevel, which ensures precise and easy cutting.

Blade length: 180 mm
Total length: 300 mm
Blade thickness: 2 mm
Number of layers: 37 + VG10 core
Hardness: 60–61 HRC
Grit: #8000
Bevel: double
Weight: 140 grams

Pakkawood handle with full-tang construction

The handle is made of reinforced laminated pakkawood and is secured with 3 rivets. The blade extends the entire length of the handle—a full-tang construction—which ensures excellent balance and durability during heavy use.

The knife is completely corrosion-resistant. It is manufactured in Japan.

Maintenance Tips

Cut on a plastic or wooden cutting board—do not use a bamboo, glass, or porcelain surface.
Do not apply lateral force or twisting to the cutting edge.
Sharpen it regularly—it's easier to keep a knife sharp than to completely restore it after it has become severely dull.
Do not wash in the dishwasher.
This knife is intended for kitchen use only.

Specifications	Value
Brand	Tojiro
Model	F-332 DP Damascus Chef's Knife
Category	Japanese Kitchen Knives
Blade Length	180 mm
Total length	300 mm
Blade Thickness	2 mm
Weight	140 grams
Steel on the blade	VG10 core + 37-layer forged Damascus steel
Number of layers	37 + core
Hardness (HRC)	60-61
Sharpening	#8000
Beveling	Double
Handle Material	Reinforced laminated Pakkawood
Securing the Handle	3 rivets
Construction	Full Tang
Country of Origin	Japan

Frequently Asked Questions

What type of steel is used in the Tojiro F-332 knife?

The core of the blade is made of VG10 steel, manufactured by Takefu in Japan. It is wrapped in 37 layers of forged Damascus steel, which provides strength, flexibility, and the characteristic Damascus visual effect. VG10 is widely used in high-quality Japanese knives because of its ability to retain its sharpness for a long time.

What is blade hardness, and why is it important?

The blade of the Tojiro F-332 is hardened to 60–61 HRC on the Rockwell scale. This hardness is optimal for kitchen knives—high enough to maintain a fine edge for a long time, and balanced enough to prevent the blade from becoming brittle. Takefu has established this standard as the benchmark in the production of chef’s knives.

Is this knife suitable for home use, or is it only for professionals?

The Tojiro F-332 knife is suitable for both home and professional use. Knives from this line are used by chefs around the world, but they are also available to home cooks. The knife’s design and balance make it comfortable for everyday use in the kitchen.

What is a full-tang construction, and why is it important?

"Full tang" means that the metal blade extends the entire length of the handle. On the Tojiro F-332, it is additionally secured with three rivets. This construction ensures better balance of the knife in the hand, greater strength, and a longer service life for the knife even with heavy use.

What is the handle of the Tojiro F-332 made of?

The handle is made of reinforced laminated pakkawood. It is characterized by high durability, moisture resistance, and a comfortable grip. The material is widely used in high-quality knives precisely because of its practical and aesthetic qualities.

How do I keep my Tojiro F-332 knife in good condition?

Cut only on a plastic or wooden cutting board. Avoid bamboo, glass, and porcelain surfaces. Do not wash the knife in the dishwasher—wash it by hand and dry it immediately. Sharpen it regularly with a suitable sharpener to keep the blade razor-sharp. Do not apply lateral pressure to the cutting edge.

What is the history of the Tojiro brand?

Tojiro is a Japanese company that began manufacturing knives in 1955. It combines traditional Japanese craftsmanship with modern manufacturing technologies. The blade is forged from tamahagane, similar to a traditional Japanese katana sword. Each knife undergoes hand-finishing and quality control before it reaches the customer.

Tojiro Japanese knives are renowned for their quality, precision, and durability. Made in Japan, these knives combine traditional techniques with modern technology, making them extremely popular among professional chefs and cooking enthusiasts around the world. The brand also strives for excellence in ergonomics and design. As such, their motto is “More than just sharpness.”

High-Quality Materials: Tojiro knife blades are typically made from high-carbon stainless steel or multi-layered Damascus steel, ensuring durability and corrosion resistance.
Precision Craftsmanship: Each knife is crafted with attention to detail, ensuring perfect balance and comfort during use.
Exceptionally Sharp Blades: Japanese knives are renowned for their sharpness, which allows for easy and precise cutting of all kinds of ingredients.
Ergonomic design: Tojiro knife handles are designed to provide maximum comfort and control while cutting.
A variety of models: Tojiro offers a wide range of knives, including kitchen knives, fish knives, meat knives, and vegetable knives, to suit different needs and preferences.

If you’re looking for high-quality knives that will enhance your cooking and provide precision and comfort, Tojiro is a brand definitely worth considering.