-10% Sold out
Tojiro REPPU Kiritsuke Bunka 170 mm Kitchen Knife FD-1361 - SG2 laminate - teak handle
Original price was: 281,21 €.253,09 €Current price is: 253,09 €.
Tojiro REPPU Kiritsuke Petty Kitchen Knife, 150 mm, FD-1360 - SG2 laminate - teak handle
Original price was: 230,08 €.207,07 €Current price is: 207,07 €.
Tojiro REPPU Kiritsuke Gyuto Kitchen Knife, 210 mm, FD-1362 – SG2 laminated blade – teak handle
Original price was: 332,34 €.299,11 €Current price is: 299,11 €.
- Three-layer anti-corrosion blade with an SG2 powder-steel core
- Octagonal teak handle
- Made in Japan
- Exceptional cutting performance
- Your hand won’t cramp up or get tired during prolonged use
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Description
Tojiro REPPU Kiritsuke Gyuto Kitchen Knife, 210 mm – SG2 powdered steel and octagonal teak handle
The Tojiro REPPU FD-1362 is a Japanese kitchen knife, handcrafted in Tsubame, Japan. It combines modern powder metallurgy with traditional Japanese craftsmanship.
The blade is forged from SG2 powder-metalled stainless steel in a 3-layer San Mai laminate construction. Its hardness reaches 62–63 HRC, ensuring long-lasting and precise cutting performance.
Kiritsuke – a blade for precision cutting
The kiritsuke-style blade is suitable for more complex cutting techniques. The knife is thin, light, and extremely sharp.
The design is minimalist—no unnecessary embellishments. The octagonal teak handle is resistant to moisture and mold.
Quality and Tradition Since 1955
Tojiro has been manufacturing kitchen knives since 1955. The brand combines traditional Japanese forging techniques with the capabilities of modern machinery.
The laminated steel is forged using a method similar to the traditional technique used for Japanese katana swords made from tamahagane. The finish and assembly of each knife undergo manual quality control.
- Blade made of SG2 powder-metallurgy stainless steel, 3-layer San Mai
- Hardness 62–63 HRC
- Thickness at the heel: 1.9 mm
- Double-sided bevel
- Teak wood handle, octagonal shape
- Handcrafted in Tsubame, Japan
Maintenance Tips
- Cut on a plastic or wooden cutting board—do not use a bamboo, glass, or porcelain surface.
- Do not apply lateral force or twisting to the cutting edge.
- Sharpen regularly—it's easier to maintain a sharp edge than to restore a dull one.
- Do not wash in the dishwasher.
- The knife is intended solely for use in the kitchen.
| Specifications | Value |
|---|---|
| Brand | Tojiro |
| Model | REPPU FD-1362 |
| Type | Kiritsuke Gyuto |
| Blade Length | 210 mm |
| Total length | 356 mm |
| Blade Height | 45 mm |
| Blade Thickness | 1.9 mm at the heel |
| Handle Length | 133 mm |
| Weight | 119 g |
| Steel on the blade | SG2 stainless steel powder |
| Layers of the blade | 3 San Mai |
| Hardness (HRC) | 62-63 |
| Beveling | Double-sided |
| Handle Material | Teak |
| Shape of the handle | Octagonal |
| Country of Origin | Tsubame, Japan |
Frequently Asked Questions
What type of steel is used in the Tojiro REPPU FD-1362 knife?
The blade is made of SG2 powder-metalled stainless steel in a 3-layer San Mai laminate construction. SG2 is a high-quality powder-metalled steel with a hardness of 62–63 HRC. It provides long-lasting sharpness and corrosion resistance. The San Mai construction means that the hard core is surrounded by softer layers of steel, which adds strength and flexibility to the blade.
What does the term "Kiritsuke" mean when referring to a kitchen knife?
Kiritsuke is a Japanese blade shape with an angular tip, unlike the traditional rounded tip of the Gyuto. This shape allows for more precise and complex cutting techniques. The Tojiro REPPU knife combines the body of a Gyuto with a Kiritsuke tip, making it versatile and suitable for a variety of kitchen tasks. The shape also gives the knife a more aggressive appearance.
What is the handle of the Tojiro REPPU FD-1362 made of?
The handle is made of teak and has an octagonal shape. Teak is known for its natural resistance to moisture and mold, making it a suitable material for kitchen utensils. The octagonal shape provides a stable and comfortable grip while working. The handle is 133 mm long.
Can I wash my Tojiro REPPU knife in the dishwasher?
No. The knife should not be washed in a dishwasher. The high temperature, moisture, and detergents can damage both the blade and the teak handle. It is recommended that you wash the knife by hand with warm water and dry it immediately after use. This significantly extends the knife’s lifespan.
How do I properly sharpen a knife with a hardness of 62–63 HRC?
High-hardness knives, such as the Tojiro REPPU, should be sharpened with water stones or diamond sharpeners. It is recommended that you sharpen regularly with a fine sharpener to maintain the edge, rather than waiting for the blade to become completely dull. Avoid steel sharpening rods, as they can damage the hard edge. If major sharpening is needed, consult a professional.
What kind of cutting board is best for cutting with a Tojiro REPPU knife?
It is recommended to use a plastic or wooden cutting board. Bamboo cutting boards are not suitable because they are hard and can dull the blade more quickly. Glass cutting boards and porcelain plates should absolutely not be used—they damage the cutting edge. Choosing the right cutting board directly affects how long the blade stays sharp.
Where is the Tojiro REPPU FD-1362 knife manufactured?
The knife is handcrafted in Tsubame, Japan. Tojiro is a Japanese company founded in 1955 that specializes in the production of high-quality kitchen knives. The manufacturing process combines traditional Japanese forging techniques with the capabilities of modern machine production. Each knife undergoes hand finishing and quality control.
Additional information
| Weight | 0,2 kg |
|---|
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About brand
Tojiro Japanese knives are renowned for their quality, precision, and durability. Made in Japan, these knives combine traditional techniques with modern technology, making them extremely popular among professional chefs and cooking enthusiasts around the world. The brand also strives for excellence in ergonomics and design. As such, their motto is “More than just sharpness.”
- High-Quality Materials: Tojiro knife blades are typically made from high-carbon stainless steel or multi-layered Damascus steel, ensuring durability and corrosion resistance.
- Precision Craftsmanship: Each knife is crafted with attention to detail, ensuring perfect balance and comfort during use.
- Exceptionally Sharp Blades: Japanese knives are renowned for their sharpness, which allows for easy and precise cutting of all kinds of ingredients.
- Ergonomic design: Tojiro knife handles are designed to provide maximum comfort and control while cutting.
- A variety of models: Tojiro offers a wide range of knives, including kitchen knives, fish knives, meat knives, and vegetable knives, to suit different needs and preferences.
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