Tojiro Color Chef Knife, 210 mm

Tojiro is a Japanese company with over 60 years of tradition in the manufacture of high-quality kitchen knives. They started in 1955 with a stainless steel fruit knife and are now the preferred choice of professional chefs around the world.

The F-266BK is a versatile knife designed for everyday use in the kitchen. It easily handles cutting, chopping, and slicing meat, fish, vegetables, and fruit.

Blade and Materials

The blade is made of Mo-V stainless steel with a hardness of 57–58 HRC. It retains its sharpness for a long time and does not rust even with regular exposure to moisture.

The grooves along the blade prevent food from sticking to the surface during cutting. The bevel is double-sided and symmetrical, ensuring a precise and smooth cut.

Handle and Balance

The handle is made of elastomer resin with an antibacterial finish. It fits comfortably in the hand and provides good control even during prolonged use.

Key Advantages of the Knife

Mo-V stainless steel blade with high cutting performance
Hardness of 57–58 HRC for long-lasting sharpness
Alveoli along the edge for easy removal of products
Handle with antibacterial treatment
Double symmetrical bevel
Made in Japan

Maintenance Tips

Cut on a plastic or wooden cutting board—not bamboo, not glass
Do not apply lateral force or twist the cutting edge
Sharpen regularly—maintaining a sharp edge is easier than a major sharpening
Do not wash in the dishwasher
This knife is intended solely for use in the kitchen

Specifications	Value
Brand	Tojiro
Model	F-266BK
Category	Kitchen knife
Country of Origin	Japan
Steel on the blade	Mo-V Stainless Steel
Hardness (HRC)	57-58
Blade Length	210 mm
Total length	345 mm
Blade Thickness	2.4 mm
Weight	150 g
Beveling	Double-symmetrical
Handle Material	Elastomer resin with antibacterial treatment

Frequently Asked Questions

What tasks is the Tojiro F-266BK kitchen knife suitable for?

The F-266BK is a versatile chef's knife designed for a wide range of kitchen tasks. It excels at cutting vegetables, fruits, meat, and fish. It is suitable for both home and professional use. The 210-mm blade provides a comfortable grip when working with larger items.

What kind of steel is the blade of the Tojiro F-266BK made of?

The blade is made of Mo-V stainless steel. This steel provides excellent cutting performance and corrosion resistance. Its hardness ranges from 57 to 58 HRC, ensuring long-lasting sharpness with regular use. The knife does not rust even after repeated exposure to moisture.

What is the purpose of the alveoli on the blade?

The indentations along the blade reduce the contact surface between the knife and the food being cut. This prevents thin slices of meat, cheese, or vegetables from sticking to the blade. The result is faster and cleaner cutting without interruptions to remove stuck-on food.

Can the Tojiro F-266BK knife be washed in the dishwasher?

No. Washing this knife in a dishwasher is strictly prohibited. Harsh detergents and high temperatures can damage the blade and the handle. It is recommended to wash it by hand with warm water and dry it immediately after use. This significantly extends the knife’s lifespan.

What kind of cutting boards are suitable for cutting with this knife?

Plastic or wooden cutting boards are recommended. Bamboo cutting boards are not suitable because they are hard and can damage the cutting edge. Glass cutting boards and porcelain plates are strictly prohibited for use with this knife because they quickly dull the blade.

How do I keep the blade of my Tojiro knife in good condition?

Regular sharpening is the key to maintaining sharpness. It is easier to keep the knife razor-sharp with frequent, light touch-ups than to sharpen it thoroughly after it has become significantly dull. Do not apply lateral pressure or twist the cutting edge, as this can damage it. Store the knife in a dry place and away from metal objects that could damage the blade.

Is the Tojiro F-266BK knife suitable for beginner cooks?

Yes. The knife is designed so that the handle fits comfortably in the hand and provides good control. The balance between the blade and the handle makes it easy to use, even for people with no experience. The model’s versatility makes it suitable for everyday home use, with no special training required.

Tojiro Japanese knives are renowned for their quality, precision, and durability. Made in Japan, these knives combine traditional techniques with modern technology, making them extremely popular among professional chefs and cooking enthusiasts around the world. The brand also strives for excellence in ergonomics and design. As such, their motto is “More than just sharpness.”

High-Quality Materials: Tojiro knife blades are typically made from high-carbon stainless steel or multi-layered Damascus steel, ensuring durability and corrosion resistance.
Precision Craftsmanship: Each knife is crafted with attention to detail, ensuring perfect balance and comfort during use.
Exceptionally Sharp Blades: Japanese knives are renowned for their sharpness, which allows for easy and precise cutting of all kinds of ingredients.
Ergonomic design: Tojiro knife handles are designed to provide maximum comfort and control while cutting.
A variety of models: Tojiro offers a wide range of knives, including kitchen knives, fish knives, meat knives, and vegetable knives, to suit different needs and preferences.

If you’re looking for high-quality knives that will enhance your cooking and provide precision and comfort, Tojiro is a brand definitely worth considering.