Sakura Yui Gyuto 180mm Japanese Kitchen Knife

The Gyuto is the Japanese equivalent of the classic chef's knife. This model shares many similarities with traditional European kitchen knives, but retains the precision of Japanese craftsmanship.

The 180-mm blade is made of 420 stainless steel with a hardness of 57–58 HRC. This ensures long-lasting sharpness and complete resistance to corrosion.

What is the Gyuto knife good for?

This knife is designed primarily for working with meat—cutting large pieces. It also works great for:

large fish and birds
fruits and vegetables
bread and fresh herbs

Ergonomics and Comfort at Work

The handle is made of heat-resistant polypropylene that can withstand temperatures up to 110°C. Its ergonomic design ensures that the knife fits comfortably in your hand, even during prolonged use, without causing numbness or stiffness.

Weighing just 109 grams and measuring 300 mm in total length, this model is lightweight and well-balanced. Some knives in the line feature slits along the blade that prevent soft and sticky foods from sticking.

Maintenance and Hygiene

The design meets modern hygiene standards. The knife is easy to maintain, but the sharpness of the blade requires a careful approach and some experience when using it.

Cut on a plastic or wooden cutting board—not bamboo, glass, or porcelain
Do not apply lateral force or twist the cutting edge
Sharpen regularly—it's easier to maintain sharpness than to have to do a major sharpening after the blade has become severely dull.
Do not wash in the dishwasher
This knife is intended for kitchen use only

Specifications	Value
Brand	Sakura
Model	Yui Gyuto
Type	Fixed-blade kitchen knife
Blade length	180 mm
Total length	300 mm
Weight	109 g
Steel on the blade	420 Stainless Steel
Layers of the blade	1
Blade Thickness	1.9 mm
Hardness	57–58 HRC
Beveling	Double
Handle Material	Heat-resistant polypropylene up to 110°C
Country of Origin	Japan

Frequently Asked Questions

What is a gyuto, and how does it differ from a European chef's knife?

The Gyuto is the Japanese equivalent of the classic chef's knife. It shares a similar shape and purpose with European models, but is distinguished by a thinner blade and Japanese precision in craftsmanship. The Sakura Yui Gyuto 180mm is suitable for everyday kitchen tasks—from meat to fruits and herbs.

What kind of steel is the blade of the Sakura Yui Gyuto made of?

The blade is made of 420 stainless steel with a hardness of 57–58 on the HRC scale. This steel is durable, completely corrosion-resistant, and suitable for everyday use in the home kitchen. The blade is 1.9 mm thick and has a double bevel.

Can I wash my Sakura Yui Gyuto knife in the dishwasher?

No. The knife should not be washed in the dishwasher. It is recommended to wash it by hand with water and a mild detergent, followed by drying. This preserves the sharpness of the blade and extends the knife's lifespan.

How much does the knife weigh, and is it comfortable to use for extended periods?

The knife weighs only 109 grams and has a total length of 300 mm. Thanks to its light weight and ergonomic handle made of heat-resistant polypropylene, the knife fits comfortably in the hand. You can use it for extended periods without experiencing numbness or fatigue.

What kind of cutting board is recommended for cutting with a Gyuto knife?

It is recommended to cut on a plastic or wooden cutting board. Bamboo cutting boards are not recommended, as they are harder and can damage the blade. Glass cutting boards and porcelain plates are absolutely unsuitable, as they quickly dull the blade.

How do I keep my Sakura Yui Gyuto knife sharp?

It is easier to maintain sharpness through regular sharpening than to resharpen a severely dull blade. Do not apply lateral pressure or twist the cutting edge. Using a suitable cutting board also significantly extends the time between sharpening sessions.

What kinds of foods is the 180mm Japanese Gyuto knife suitable for?

This knife is primarily designed for cutting meat, including large pieces. It is also suitable for preparing fish and poultry, as well as for cutting fruit, bread, and fresh herbs. It is not intended for use outside the kitchen. This model is available at the Dulotec.COM online store.