Tojiro REPPU Kiritsuke Bunka 170 mm Kitchen Knife FD-1361 – SG2 laminate – teak handle

Three-layer anti-corrosion blade with an SG2 powder-steel core
Octagonal teak handle
Made in Japan
Exceptional cutting performance
Your hand won’t cramp up or get tired during prolonged use

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Tojiro REPPU Kiritsuke Bunka 170 mm Japanese Kitchen Knife – SG2 Steel and Teak Handle

The Tojiro REPPU FD-1361 is a Japanese kitchen knife that combines modern powder metallurgy with a minimalist design. The blade is made of SG2 powder-metallurgy stainless steel with a 3-layer San Mai laminate. The knife is thin, lightweight, and exceptionally sharp.

The Kiritsuke profile at the tip facilitates precise cutting and gives the knife a distinctive, aggressive silhouette. The construction and finish are precise and consistent. The design is clean and free of unnecessary embellishments.

Octagonal teak wood handle

The handle is made of teak with an octagonal cross-section. Teak is naturally resistant to moisture and mold. Its shape ensures a secure and comfortable grip while working.

Manufactured in Tsubame, Japan

Tojiro is a Japanese company that has specialized in the production of high-quality kitchen knives since 1955. The manufacturing process combines modern machinery with hand-finishing and quality control by experienced craftsmen. The laminated steel is forged using the same technique as that used for traditional Japanese katana swords.

Blade made of SG2 powder-metallurgy stainless steel, 3-layer San Mai
Hardness 62–63 HRC
Blade length: 170 mm
Total length: 315 mm
Blade height: 47 mm
Thickness at the heel: 1.9 mm
Weight: 111 g
Teak wood handle, octagonal shape, 130 mm
Double-sided bevel
Handcrafted in Tsubame, Japan

Maintenance Tips

Cut on a plastic or wooden cutting board—not bamboo, not glass, not porcelain
Do not apply lateral force or twist the cutting edge
Sharpen regularly—it's easier to maintain a sharp edge than to sharpen a heavily dulled knife
Do not wash in the dishwasher
This knife is intended solely for kitchen use

Specifications	Value
Brand	Tojiro
Model	REPPU Kiritsuke Bunka FD-1361
Category	Japanese Kitchen Knives
Steel on the blade	SG2 stainless steel powder
Layers of the blade	3 layers of San Mai
Hardness	62–63 HRC
Blade length	170 mm
Total length	315 mm
Blade height	47 mm
Blade thickness at the heel	1.9 mm
Handle Length	130 mm
Weight	111 g
Handle Material	Teak
Shape of the handle	Octagonal
Beveling	Double-sided
Country of Origin	Tsubame, Japan

Frequently Asked Questions

What type of steel is used in the Tojiro REPPU Kiritsuke Bunka FD-1361 knife?

The blade is made of SG2 powder-metallurgy stainless steel with a 3-layer San Mai laminated construction. Its Rockwell hardness is 62–63 HRC, ensuring long-lasting sharpness. The blade thickness at the heel is 1.9 mm.

What does the term "Kiritsuke Bunka" mean when referring to a kitchen knife?

Kiritsuke is a specific Japanese profile at the tip of the blade. On the Tojiro REPPU knife, this tip facilitates precise and intricate cutting. At the same time, it gives the knife a more aggressive and distinctive look. Bunka is a versatile kitchen profile suitable for everyday use.

What is the handle of the Tojiro REPPU FD-1361 made of?

The handle is made of teak and has an octagonal shape. Teak is known for its natural resistance to moisture and mold. The handle is 130 mm long, which ensures a comfortable grip while working.

Can I wash my Tojiro REPPU knife in the dishwasher?

No, the knife should not be washed in the dishwasher. It is recommended that you wash it by hand and dry it thoroughly after use. This will keep the blade and handle in good condition for longer.

What kind of cutting board is best for cutting with a Tojiro REPPU knife?

It is recommended to use a plastic or wooden cutting board. A bamboo cutting board is not recommended, as it can damage the blade. You should absolutely avoid cutting on a glass cutting board or a porcelain plate.

How do I keep my Tojiro REPPU knife sharp?

It is recommended to sharpen the blade regularly to maintain a close shave. It is easier to maintain a knife that is already sharp than to sharpen one that is heavily dulled. Do not apply lateral pressure or twist the cutting edge during use.

Where is the Tojiro REPPU FD-1361 knife manufactured?

The knife is handcrafted in the city of Tsubame, Japan. Tojiro is a Japanese company with a history of manufacturing kitchen knives that began in 1955. The manufacturing process combines modern machinery with hand-finishing and quality control by experienced artisans.

Tojiro Japanese knives are renowned for their quality, precision, and durability. Made in Japan, these knives combine traditional techniques with modern technology, making them extremely popular among professional chefs and cooking enthusiasts around the world. The brand also strives for excellence in ergonomics and design. As such, their motto is “More than just sharpness.”

High-Quality Materials: Tojiro knife blades are typically made from high-carbon stainless steel or multi-layered Damascus steel, ensuring durability and corrosion resistance.
Precision Craftsmanship: Each knife is crafted with attention to detail, ensuring perfect balance and comfort during use.
Exceptionally Sharp Blades: Japanese knives are renowned for their sharpness, which allows for easy and precise cutting of all kinds of ingredients.
Ergonomic design: Tojiro knife handles are designed to provide maximum comfort and control while cutting.
A variety of models: Tojiro offers a wide range of knives, including kitchen knives, fish knives, meat knives, and vegetable knives, to suit different needs and preferences.

If you’re looking for high-quality knives that will enhance your cooking and provide precision and comfort, Tojiro is a brand definitely worth considering.