Tojiro DP FT-032 Professional Kitchen Knife Set – VG10 Laminated

Made in Japan
Very lightweight for its size
Exceptional cutting performance
Premium knife steel—VG10
Your hand won’t cramp up or get tired during prolonged use

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Tojiro DP FT-032 Professional Kitchen Knife Set

Tojiro is a Japanese company founded in 1955 that specializes in the production of high-quality kitchen knives. The Tojiro DP FT-032 set includes three knives: a 150 mm utility knife, a 170 mm Santoku knife, and a 210 mm chef’s knife.

What's Included in the Set

170 mm Santoku Knife

The Santoku is a versatile Japanese knife, similar to the European chef's knife. Its wide blade and downward-sloping tip allow for cutting, slicing, quick chopping, and transferring ingredients as if using a spatula.

Suitable for home and professional kitchens
Ergonomic pakkawood handle with 3 rivets
Easy maintenance and convenient operation

150 mm Utility Knife

An indispensable tool for everyday use. Perfect for cutting vegetables, fruits, cold cuts, and cheeses, as well as for preparing sandwich fillings.

Precise control when working with small, boneless products
The short blade reduces fatigue during prolonged use
Ergonomic pakkawood handle with 3 rivets

210 mm Gyuto Chef's Knife

The Gyuto is a classic chef's knife designed for cutting and finely chopping vegetables, meat, and fish. Its balanced size and weight ensure comfortable handling of ingredients of various sizes.

Precise control over slice thickness
Ideal for fast and efficient cutting
Ergonomic pakkawood handle with 3 rivets

VG10 steel blade

All three knives feature a three-layer laminated blade: a VG10 core and side plates made of 13-chromium stainless steel. VG10 steel was developed by Takefu and is world-renowned for its durability and cutting performance. Its hardness reaches 61–62 HRC, and it features a fine, symmetrical #8000-grit finish.

The knives are completely corrosion-resistant. The pakkawood handle is made of a reinforced laminated material, secured with three rivets, and fits comfortably in the hand during prolonged use.

The manufacturing process follows the traditional method of forging Japanese katana from tamahagane, combined with modern machine production and hand-finishing.

A Gift for the Cook

The set comes in beautiful gift packaging and is an excellent gift choice for a professional chef or an avid cooking enthusiast.

Knife Specifications

F-802 – 150 mm Utility Knife

Specifications	Value
Blade Length	150 mm
Total length	260 mm
Weight	135 g
Layers of the blade	3
Steel on the blade	Sandwich construction—VG10 core and side plates made of 13-chromium stainless steel
Blade Thickness	1.9 mm
Hardness	61–62 HRC
Sharpening	#8000
Handle Material	Reinforced laminated Pakkawood, 3 rivets
Beveling	Double

F-808 – Gyuto Chef's Knife, 210 mm

Specifications	Value
Blade Length	210 mm
Total length	335 mm
Weight	200 g
Layers of the blade	3
Steel on the blade	Sandwich construction—VG10 core and side plates made of 13-chromium stainless steel
Blade Thickness	1.9 mm
Hardness	61–62 HRC
Sharpening	#8000
Handle Material	Reinforced laminated Pakkawood, 3 rivets
Beveling	Double
Country of Origin	Japan

F-503 – 170 mm Santoku Knife

Specifications	Value
Blade Length	170 mm
Total length	295 mm
Weight	180 g
Layers of the blade	3
Steel on the blade	Sandwich construction—VG10 core and side plates made of 13-chromium stainless steel
Blade Thickness	1.9 mm
Hardness	61–62 HRC
Sharpening	#8000
Handle Material	Reinforced laminated Pakkawood, 3 rivets
Beveling	Double
Country of Origin	Japan

Maintenance Tips

Cut on a plastic or wooden cutting board. Avoid bamboo and glass cutting boards, as well as porcelain plates.
Do not apply lateral force or twisting to the cutting edge.
Sharpen regularly—it's easier to maintain a sharp edge than to restore a dull one.
Do not wash in the dishwasher.
The knives are intended solely for use in the kitchen.

Frequently Asked Questions

What's included in the Tojiro DP FT-032 set?

The set includes three knives: a utility knife with a 150-mm blade (F-802), a Santoku knife with a 170 mm blade (F-503), and a Gyuto chef’s knife with a 210 mm blade (F-808). Each knife features a laminated VG10 steel blade and a reinforced pakkawood handle secured with three rivets. The set comes in a gift box.

What kind of steel is used in Tojiro DP knives?

The blade is three-layered—the core is made of VG10 steel, and the two side plates are made of 13-chromium stainless steel. VG10 was developed by Takefu and is known for its high hardness of 61–62 HRC and excellent cutting performance. The blade has a fine, symmetrical grind at the #8000 grit level, and the blade thickness is 1.9 mm.

What is a Santoku knife used for?

The Santoku is a versatile Japanese knife, similar to the European chef's knife. Its wide blade and downward-sloping tip make it suitable for cutting, slicing, chopping, and transferring ingredients. It can replace several kitchen knives and is convenient for both home and professional kitchens.

Are Tojiro knives suitable for home use?

Yes, Tojiro knives are suitable for both home and professional use. The ergonomic pakkawood handle ensures comfortable handling during extended use. Tojiro has been manufacturing knives since 1955, and they are used by chefs all over the world.

How do I properly maintain Tojiro knives?

Cut only on a plastic or wooden cutting board—avoid bamboo, glass, and porcelain surfaces. Do not apply lateral pressure to the blade. Sharpen regularly to maintain a sharp cutting edge. Do not wash in the dishwasher. These knives are intended for kitchen use only.

Is this set suitable as a gift?

Yes, the Tojiro DP FT-032 set comes in beautiful gift packaging and is an excellent choice for a gift. It’s perfect for a professional chef or an avid cooking enthusiast. You can find it at an affordable price on Dulotec.COM.

What is the difference between the Gyuto chef's knife and the utility knife in the set?

The Gyuto (210 mm) is a larger knife designed for cutting vegetables, meat, and fish with precise control over the thickness of the slices. The utility knife (150 mm) is smaller and is used for more delicate tasks—cutting fruit, sausages, cheese, and small boneless items. The two knives complement each other and cover a wide range of kitchen needs.

Weight

0,81 kg

Dimensions

18,0000 cm

Tojiro Japanese knives are renowned for their quality, precision, and durability. Made in Japan, these knives combine traditional techniques with modern technology, making them extremely popular among professional chefs and cooking enthusiasts around the world. The brand also strives for excellence in ergonomics and design. As such, their motto is “More than just sharpness.”

High-Quality Materials: Tojiro knife blades are typically made from high-carbon stainless steel or multi-layered Damascus steel, ensuring durability and corrosion resistance.
Precision Craftsmanship: Each knife is crafted with attention to detail, ensuring perfect balance and comfort during use.
Exceptionally Sharp Blades: Japanese knives are renowned for their sharpness, which allows for easy and precise cutting of all kinds of ingredients.
Ergonomic design: Tojiro knife handles are designed to provide maximum comfort and control while cutting.
A variety of models: Tojiro offers a wide range of knives, including kitchen knives, fish knives, meat knives, and vegetable knives, to suit different needs and preferences.

If you’re looking for high-quality knives that will enhance your cooking and provide precision and comfort, Tojiro is a brand definitely worth considering.