Japanese Nakiri Kitchen Knife—Precision from Japan

The Fuji Cutlery Nakiri FC-1622 is a traditional Japanese vegetable knife designed for everyday use in the kitchen. Its straight blade and ergonomic handle ensure control and comfort while cutting.

Its balanced weight of just 110 grams makes it easy to use with fruits and vegetables of any size. The ABS polymer handle fits naturally in your hand.

Who is the Nakiri knife suitable for?

This model is an excellent choice for both professional chefs and home cooks. It allows for quick and precise slicing into even slices.

The Mo-V stainless steel blade is only 1.4 mm thick
Hardness 57–58 HRC – good wear resistance
Grit #8000 – extremely fine cutting edge
Double bevel – suitable for both left- and right-handed users
Made in Japan

Care Instructions for a Japanese Nakiri Knife

Proper care significantly extends the life of a knife. Follow these simple rules:

Cut on a plastic or wooden cutting board—do not use a bamboo, glass, or porcelain surface
Do not apply lateral force or twist the blade
Sharpen regularly—maintaining a sharp edge is easier than doing a major sharpening
Do not wash in the dishwasher
Use the knife only in the kitchen

Specifications	Value
Brand	Fuji Cutlery
Model	FC-1622
Type	Nakiri – vegetable knife
Country of Origin	Japan
Blade Length	160 mm
Total length	280 mm
Weight	110 g
Steel on the blade	Mo-V Stainless Steel
Blade Thickness	1.4 mm
Hardness	57–58 HRC
Sharpening	#8000
Layers of the blade	1
Beveling	Double
Handle Material	ABS polymer

Frequently Asked Questions

What is a Nakiri knife, and what is it used for?

The Nakiri is a traditional Japanese knife designed specifically for cutting vegetables and fruits. Its straight blade allows for clean, even cuts without the need for a sawing motion. It is ideal for cutting root vegetables, leafy greens, and fruits of various sizes. It is used in both professional kitchens and at home.

What kind of steel is the Fuji Cutlery Nakiri FC-1622 made of?

The blade of the FC-1622 is made of Mo-V stainless steel. This steel provides good hardness of 57–58 HRC and corrosion resistance. The blade is only 1.4 mm thick, which contributes to precise and effortless cutting. The blade is sharpened to a #8000 finish for an exceptionally sharp cutting edge.

Is this knife suitable for beginner cooks?

Yes, the Fuji Cutlery Nakiri FC-1622 is also suitable for beginners. Its lightweight 110-gram design and ergonomic ABS polymer handle ensure a natural grip. The straight blade makes it easy to control the thickness of the slices. The double-beveled edge makes it suitable for both right- and left-handed users.

How do I keep my Nakiri knife in good condition?

Cut only on a plastic or wooden cutting board. Never use a glass or porcelain surface, as these can damage the blade. Do not wash the knife in the dishwasher—wash it by hand and dry it immediately after use. Sharpen it regularly to maintain its sharpness, rather than waiting for the blade to become completely dull.

What are the dimensions and weight of the FC-1622?

The blade is 160 mm long, and the total length of the knife is 280 mm. It weighs 110 grams, making it lightweight and comfortable for extended use. The blade is 1.4 mm thick—thin enough for precise cuts, yet sturdy enough for everyday use.

Is the FC-1622 manufactured in Japan?

Yes, the Fuji Cutlery Nakiri FC-1622 knife is made in Japan. Japanese kitchen knives are renowned for their precision craftsmanship and the quality of the materials used. Fuji Cutlery follows the traditions of Japanese knife-making, combining hand-finishing with modern manufacturing technologies.

Can I buy the Fuji Cutlery Nakiri FC-1622 from Dulotec.COM?

Yes, the Fuji Cutlery Nakiri FC-1622 is available at Dulotec.COM—an online store for high-quality knives and kitchen equipment. You can conveniently order it online and have the knife delivered to your address. In the Japanese kitchen knives category, you’ll also find other models suitable for various kitchen needs.

Tojiro Japanese knives are renowned for their quality, precision, and durability. Made in Japan, these knives combine traditional techniques with modern technology, making them extremely popular among professional chefs and cooking enthusiasts around the world. The brand also strives for excellence in ergonomics and design. As such, their motto is “More than just sharpness.”

High-Quality Materials: Tojiro knife blades are typically made from high-carbon stainless steel or multi-layered Damascus steel, ensuring durability and corrosion resistance.
Precision Craftsmanship: Each knife is crafted with attention to detail, ensuring perfect balance and comfort during use.
Exceptionally Sharp Blades: Japanese knives are renowned for their sharpness, which allows for easy and precise cutting of all kinds of ingredients.
Ergonomic design: Tojiro knife handles are designed to provide maximum comfort and control while cutting.
A variety of models: Tojiro offers a wide range of knives, including kitchen knives, fish knives, meat knives, and vegetable knives, to suit different needs and preferences.

If you’re looking for high-quality knives that will enhance your cooking and provide precision and comfort, Tojiro is a brand definitely worth considering.