Tojiro DP Damascus 170 mm Santoku Kitchen Knife – VG10 steel, 37 layers

The Japanese santoku knife is a versatile tool for everyday use with meat, fish, and vegetables. Its wide, distinctive blade makes it equally suitable for slicing, chopping, and using as a spatula.

The blade is made of VG-10 steel wrapped in 37 layers of forged steel—a design inspired by the traditional Japanese sword. The result is exceptional cutting performance and long-lasting sharpness.

Advantages of the Tojiro F-331 Knife

VG-10 steel blade with a hardness of 60–61 HRC
37-layer forged Damascus construction for strength and flexibility
Double-sided symmetrical sharpening—suitable for both right- and left-handed users
Sharpened to #8000 for a precise and smooth cut
Complete corrosion protection, reinforced with additional metal plates
Pakkawood handle—laminated wood layers with high water resistance
Full-tang construction, secured with 3 rivets for maximum stability
An ergonomic handle that prevents hand fatigue during prolonged use
Made in Japan by Tojiro

About the Tojiro Brand

Tojiro is a Japanese company founded in 1955 that specializes in the production of high-quality kitchen knives. It combines the centuries-old traditions of Japanese blacksmithing with precise modern technology.

Each knife undergoes hand-finishing and rigorous quality control. The 61 HRC hardening standard developed by Takefu has become the benchmark in the production of chef's knives.

Tips for Proper Maintenance

Cut on a plastic or wooden cutting board—not bamboo, glass, or porcelain
Do not apply lateral force or twist the blade
Sharpen regularly—maintaining a sharp edge is easier than a major sharpening
Do not wash in the dishwasher
This knife is intended solely for use in the kitchen

Specifications	Value
Brand	Tojiro
Model	DP Damascus Santoku F-331
Category	Professional Kitchen Knife
Type	Santoku
Blade Length	170 mm
Total length	290 mm
Blade Thickness	1.9 mm
Weight	170 g
Steel on the blade	VG-10 and 37-layer forged Damascus steel
Number of layers	37
Hardness	60–61 HRC
Sharpening	#8000
Beveling	Double-symmetrical
Handle Material	Pakkawood – Laminated Wood Veneers
Construction	Full tang, 3 rivets
Country of Origin	Japan

Frequently Asked Questions

What is a santoku knife, and what is it used for?

The Santoku is a Japanese all-purpose kitchen knife with a wide blade and a slightly beveled tip. It is suitable for cutting meat, fish, and vegetables. Its shape allows for quick chopping, precise slicing, and use as a spatula. It can replace a standard chef’s knife for most kitchen tasks. The Tojiro F-331 has a 170 mm blade, which is a classic size for everyday use.

What type of steel is used in the Tojiro F-331, and why is it important?

The knife is made of VG-10 steel, wrapped in 37 layers of forged Damascus steel. VG-10 is a Japanese steel known for its high hardness and long-lasting sharpness. The blade’s hardness is 60–61 HRC on the Rockwell scale, which ranks it among the most durable steels for kitchen knives. The multi-layered construction provides both flexibility and strength. The blade is fully protected against corrosion.

Is this knife suitable for left-handed people?

Yes. The Tojiro F-331 has a double-sided symmetrical grind, which makes it equally comfortable for both right- and left-handed users. There’s no need to look for a special version—the knife works just as well in either position. The symmetrical grind also makes it easier to resharpen at home with a sharpener or whetstone.

What is the handle made of, and how durable is it?

The handle is made of pakkawood—a material composed of compressed and laminated thin layers of wood. It is lightweight, water-resistant, and hygienic. The construction is full tang, meaning the blade extends the entire length of the handle. It is secured with three rivets for maximum stability and to prevent wobbling during prolonged use. The ergonomic shape reduces hand fatigue.

Is it dishwasher-safe?

No. The knife should not be washed in a dishwasher. High temperatures and harsh detergents can damage both the blade and the pakkawood handle. We recommend washing it by hand with warm water and drying it thoroughly afterward. Proper care significantly extends the knife’s lifespan and preserves its cutting performance.

How do I keep my Tojiro knife sharp?

Regular sharpening is more effective than infrequent major sharpening. Use a sharpener or whetstone suitable for Japanese knives. Cut only on a plastic or wooden cutting board—not on bamboo, glass, or porcelain surfaces. Avoid applying side pressure or twisting the blade. The F-331 is sharpened to #8000 grit, which ensures an exceptionally fine and precise cut.

Is the Tojiro F-331 suitable for home use, or is it only for professionals?

This knife is suitable for both. Tojiro is used by professional chefs around the world, but its affordable price and ergonomic design make it an excellent choice for the home kitchen as well. The ergonomic handle and balanced weight of 170 g make it easy to use even during extended periods of use. It can also be purchased as part of a knife set from the same line.

Tojiro Japanese knives are renowned for their quality, precision, and durability. Made in Japan, these knives combine traditional techniques with modern technology, making them extremely popular among professional chefs and cooking enthusiasts around the world. The brand also strives for excellence in ergonomics and design. As such, their motto is “More than just sharpness.”

High-Quality Materials: Tojiro knife blades are typically made from high-carbon stainless steel or multi-layered Damascus steel, ensuring durability and corrosion resistance.
Precision Craftsmanship: Each knife is crafted with attention to detail, ensuring perfect balance and comfort during use.
Exceptionally Sharp Blades: Japanese knives are renowned for their sharpness, which allows for easy and precise cutting of all kinds of ingredients.
Ergonomic design: Tojiro knife handles are designed to provide maximum comfort and control while cutting.
A variety of models: Tojiro offers a wide range of knives, including kitchen knives, fish knives, meat knives, and vegetable knives, to suit different needs and preferences.

If you’re looking for high-quality knives that will enhance your cooking and provide precision and comfort, Tojiro is a brand definitely worth considering.