Fuji Cutlery REIGETSU 240 mm Kitchen Knife FC-1047

73,63 €

Made in China
Very lightweight for its size
Exceptional cutting performance
Stainless steel
Your hand won’t cramp up or get tired during prolonged use

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Fuji Cutlery REIGETSU Gyuto 240 mm Japanese Chef's Knife FC-1047

The Gyuto is the Japanese equivalent of the classic European chef's knife. It is designed for precise work with meat, cutting large pieces, poultry, and fish. It also works excellently with fruit, bread, and herbs.

The REIGETSU series from Fuji Cutlery is designed for home cooks. The design is simple, functional, and ergonomic.

Blade and Materials

The blade is made of Mo-V stainless steel—completely corrosion-resistant. It features a #8000 finish with a double bevel, which ensures a precise and smooth cut.

Hardness 57–58 HRC—a good balance between sharpness and durability
Blade thickness: 1.7 mm
A single layer of steel

Handle and Ergonomics

The handle is made of ABS polymer. It is comfortable to use during prolonged work and does not cause discomfort in the hand.

Who is it suitable for?

The knife is easy to maintain and requires no special care. It is suitable for home cooks looking for quality at an affordable price. Despite its ease of use, its extremely sharp edge requires caution when handling.

Maintenance Tips

Cut on a plastic or wooden cutting board—not bamboo, not glass
Do not apply lateral force to the cutting edge
Sharpen regularly—it's easier to maintain a sharp edge than to restore a dull one
Do not wash in the dishwasher
This knife is intended solely for use in the kitchen

Specifications	Value
Brand	Fuji Cutlery
Series	REIGETSU
Model	FC-1047
Knife Type	Gyuto (Japanese chef's knife)
Blade Length	240 mm
Total length	370 mm
Weight	220 g
Steel on the blade	Stainless Mo-V
Blade Thickness	1.7 mm
Layers	1
Hardness	57–58 HRC
Sharpening	#8000
Beveling	Double
Handle Material	ABS polymer
Country of origin	China
Inspection and Packaging	Japan

Frequently Asked Questions

What is a Gyuto knife, and what is it used for?

The Gyuto is the Japanese equivalent of the classic European chef's knife. It is designed primarily for cutting meat and large pieces, but it also handles poultry, fish, fruit, bread, and herbs with ease. Thanks to its 240-mm blade, it is a versatile tool for everyday kitchen use.

What kind of steel is the blade of the Fuji Cutlery REIGETSU FC-1047 made of?

The blade is made of Mo-V stainless steel. It is completely corrosion-resistant and provides good sharpness. Its hardness is 57–58 HRC, which offers a good balance between long-lasting sharpness and ease of resharpening when necessary.

Is this knife suitable for beginner cooks?

Yes, the REIGETSU series is specially designed for home cooks. The knife requires no special care and is easy to use. However, it’s important to exercise caution when using it, as the blade is extremely sharp, having been honed to a #8000 finish.

How do I properly care for my Fuji Cutlery REIGETSU knife?

Cut only on a plastic or wooden cutting board. Avoid bamboo, glass, or porcelain surfaces. Do not apply lateral pressure to the blade. Sharpen regularly with a suitable sharpener. Never wash the knife in the dishwasher—wash by hand and dry immediately after use.

What are the dimensions and weight of the FC-1047 knife?

The blade is 240 mm long, and the total length of the knife is 370 mm. It weighs 220 grams. The blade is 1.7 mm thick. These specifications make it a well-balanced tool for everyday use in the kitchen.

Can a professional chef use this knife?

The REIGETSU series is primarily designed for home use and amateur cooks. The #8000 finish and Mo-V stainless steel ensure excellent cutting performance. For intensive professional use, more specialized knife lines may be more suitable.

Where is the Fuji Cutlery REIGETSU FC-1047 knife manufactured?

The knife is manufactured in China but is inspected, sharpened, and packaged in Japan. This means that the final quality control, including precision sharpening to a #8000 finish, is performed by Japanese specialists before shipment.

Tojiro Japanese knives are renowned for their quality, precision, and durability. Made in Japan, these knives combine traditional techniques with modern technology, making them extremely popular among professional chefs and cooking enthusiasts around the world. The brand also strives for excellence in ergonomics and design. As such, their motto is “More than just sharpness.”

High-Quality Materials: Tojiro knife blades are typically made from high-carbon stainless steel or multi-layered Damascus steel, ensuring durability and corrosion resistance.
Precision Craftsmanship: Each knife is crafted with attention to detail, ensuring perfect balance and comfort during use.
Exceptionally Sharp Blades: Japanese knives are renowned for their sharpness, which allows for easy and precise cutting of all kinds of ingredients.
Ergonomic design: Tojiro knife handles are designed to provide maximum comfort and control while cutting.
A variety of models: Tojiro offers a wide range of knives, including kitchen knives, fish knives, meat knives, and vegetable knives, to suit different needs and preferences.

If you’re looking for high-quality knives that will enhance your cooking and provide precision and comfort, Tojiro is a brand definitely worth considering.