Fuji Cutlery Chef's Knife, 180 mm, FC-1624

A chef's knife is an essential tool in everyone's kitchen—whether you're a professional chef or an amateur. The Fuji Cutlery FC-1624 model is designed for cutting, chopping, and slicing meat, fish, and vegetables.

The Mo-V stainless steel blade is 1.4 mm thick and has a hardness of 57–58 HRC. The blade features a double, symmetrical grind with a #2000 finish—ensuring precise and effortless cutting, regardless of the product’s texture.

The knife is corrosion-resistant and stays sharp for a long time, even with regular use and exposure to moisture. The polypropylene handle fits comfortably in the hand and does not slip while in use.

The Fuji Cutlery Brand and Japanese Traditions

Tojiro is a Japanese company that traces its origins to 1955, when it produced its first stainless steel knife. Today, the brand combines traditional Japanese craftsmanship with modern manufacturing technologies.

The knives in this line are suitable for both professional kitchens and home use. They are used by chefs all over the world.

Key Features of the Knife

Mo-V stainless steel blade—durable and rust-resistant
Hardness 57–58 HRC—retains its sharpness for a long time
Double-sided symmetrical sharpening with #2000 grit
Blade thickness: 1.4 mm
Polypropylene handle—ergonomic and lightweight
Weighs only 110 grams
Made in Japan

Maintenance Tips

Cut only on a plastic or wooden cutting board—not on bamboo, glass, or porcelain
Do not apply lateral force or twist the cutting edge
Sharpen regularly—it's easier to maintain the sharpness than to sharpen a blade that's already heavily worn down
Do not wash in the dishwasher
This knife is intended solely for use in the kitchen

Specifications	Value
Brand	Fuji Cutlery
Model	FC-1624
Category	Japanese Kitchen Knives
Blade Length	180 mm
Total length	295 mm
Blade Thickness	1.4 mm
Steel on the blade	Mo-V Stainless Steel
Layers of the blade	1
Hardness (HRC)	57-58
Sharpening	#2000
Beveling	Double
Handle Material	Polypropylene
Weight	110 grams
Country of Origin	Japan

Frequently Asked Questions

What is the Fuji Cutlery FC-1624 chef's knife used for?

The knife is designed for a wide range of kitchen tasks—slicing, chopping, and cutting meat, fish, vegetables, and fruit. It is suitable for both everyday home use and more demanding culinary tasks. The Mo-V steel blade handles different textures and densities of ingredients equally well.

What kind of steel is the blade made of?

The blade is made of Mo-V stainless steel. This steel is known for its corrosion resistance and its ability to retain a sharp edge for a long time. Its hardness is 57–58 HRC, which strikes a good balance between strength and ease of sharpening. The blade is 1.4 mm thick.

Can I wash the knife in the dishwasher?

No. Dishwasher use is not recommended for this knife. Harsh detergents and high temperatures can damage the blade and the handle. It is recommended to wash the knife by hand with warm water and a mild detergent, then dry it immediately.

What kind of cutting board is suitable for this knife?

Plastic or wooden cutting boards are recommended. Bamboo cutting boards are not suitable because they are hard and can damage the cutting edge. Glass and porcelain surfaces are completely unsuitable—they quickly dull the blade and can cause irreversible damage.

How do I keep my knife sharp?

Regular sharpening is key. It is much easier to keep the knife razor-sharp with frequent, light sharpening sessions than to perform a major sharpening on a blade that is already heavily worn. Do not apply side pressure or twist the cutting edge, as this can damage it. The knife has a symmetrical double-bevel with a #2000 grit finish.

Is this knife suitable for beginner cooks?

Yes. The knife is lightweight—just 110 grams—and has an ergonomic polypropylene handle that fits comfortably in the hand. These features make it easy to use, even for people with no experience. At the same time, its features make it reliable enough even for more experienced cooks.

Where is the Fuji Cutlery FC-1624 knife manufactured?

The knife is manufactured in Japan. The Tojiro brand, associated with this product line, began producing knives in 1955. The company combines Japanese traditions of blacksmithing with modern manufacturing technologies, including hand finishing and quality control. Knives from this line are used by professional chefs around the world.

Tojiro Japanese knives are renowned for their quality, precision, and durability. Made in Japan, these knives combine traditional techniques with modern technology, making them extremely popular among professional chefs and cooking enthusiasts around the world. The brand also strives for excellence in ergonomics and design. As such, their motto is “More than just sharpness.”

High-Quality Materials: Tojiro knife blades are typically made from high-carbon stainless steel or multi-layered Damascus steel, ensuring durability and corrosion resistance.
Precision Craftsmanship: Each knife is crafted with attention to detail, ensuring perfect balance and comfort during use.
Exceptionally Sharp Blades: Japanese knives are renowned for their sharpness, which allows for easy and precise cutting of all kinds of ingredients.
Ergonomic design: Tojiro knife handles are designed to provide maximum comfort and control while cutting.
A variety of models: Tojiro offers a wide range of knives, including kitchen knives, fish knives, meat knives, and vegetable knives, to suit different needs and preferences.

If you’re looking for high-quality knives that will enhance your cooking and provide precision and comfort, Tojiro is a brand definitely worth considering.