Tojiro DP Kiritsuke 160 mm Kitchen Knife F-795 – VG10 Laminate

The Tojiro DP Kiritsuke F-795 is a professional all-purpose kitchen knife designed for slicing, chopping, and mincing. In skilled hands, it can also handle portioning poultry, deboning meat, and filleting fish.

The 160-mm-long blade allows you to work on larger surfaces and provides complete control. The K-shaped tip also makes it suitable for precise, detailed work.

Blade made of VG10 Japanese steel

The blade core is made of VG10 steel, clad with three layers of 13-chromium stainless steel. This combination ensures professional sharpness and easy maintenance.

The hardness reaches 60–61 HRC according to the Takefu standard—the benchmark in the manufacture of chef's knives. The edge is symmetrical, double-beveled, and finished to a #8000 grit, allowing for quick and effortless cutting.

Pakkawood handle and metal bolster

The handle is made of reinforced laminated pakkawood, secured with three rivets and features a full tang. It does not warp easily and retains its quality over time.

The metal bolster is hygienic and prevents dirt from accumulating between the blade and the handle. The knife fits comfortably in your hand and makes cooking a pleasant experience.

About the Tojiro Brand

Tojiro is a Japanese company founded in 1955. Their motto is “More Than Just Sharpness”—they create knives that are not only sharp but also comfortable to use for extended periods.

The manufacturing process combines Japanese artisanal traditions with modern technology. The laminated steel is forged using the traditional Japanese katana sword-making method from tamahagane. The brand’s knives are used by professional chefs around the world.

Specifications

Specifications	Value
Brand	Tojiro
Model	DP Kiritsuke F-795
Category	Japanese Kitchen Knives
Blade Length	160 mm
Total length	295 mm
Weight	170 g
Steel on the blade	VG10 core, 13Cr stainless steel
Layers of the blade	3
Blade Thickness	1.7 mm
Hardness	60–61 HRC
Sharpening	#8000
Beveling	Double
Handle Material	Reinforced laminated Pakkawood
Handle Design	3 rivets, full tang
Country of Origin	Japan

Maintenance Tips

Cut on a plastic or wooden cutting board—not bamboo or glass.
Do not apply lateral force or twisting to the cutting edge.
Sharpen the blade regularly—it's easier to maintain sharpness than to restore a very dull knife.
Do not wash in the dishwasher.
The knife is intended solely for use in the kitchen.

Frequently Asked Questions

What type of steel is used in the Tojiro DP Kiritsuke F-795?

The blade is constructed of three layers—the core is made of VG10 steel, and the cladding is made of 13-chromium stainless steel. VG10 is known for its high hardness and wear resistance. The blade’s hardness reaches 60–61 HRC according to the Takefu standard, which is the benchmark for chef’s knives. This combination ensures long-lasting sharpness and easy maintenance.

What is a Kiritsuke-style knife used for?

The Kiritsuke is a versatile Japanese kitchen knife suitable for slicing, chopping, and mincing vegetables, meat, and fish. If needed, it can also be used for portioning poultry, removing bones, or filleting fish. The K-shaped tip of the blade allows for precise, detailed work. The 160-mm blade is convenient for working with larger items.

What is the handle of the Tojiro F-795 made of?

The handle is made of reinforced laminated pakkawood and is secured with three rivets. It features a full-tang construction, which means the steel extends the entire length of the handle. This makes the knife very sturdy and well-balanced. The handle does not warp easily and retains its appearance and function over time.

Can the Tojiro DP Kiritsuke F-795 be washed in a dishwasher?

No. Washing this knife in a dishwasher is strongly discouraged. Harsh detergents and high temperatures can damage the blade and the handle. We recommend hand-washing with water and a mild detergent, followed by immediate drying. Proper care ensures the knife’s long life.

How do I properly sharpen a Tojiro knife?

It is recommended to regularly maintain the sharpness of the blade with a sharpener or whetstone before the edge becomes significantly dull. It is easier to keep a knife razor-sharp than to restore a severely dulled edge. The F-795 has a double-beveled, symmetrical edge with a #8000 grit finish, which makes maintenance easier. Avoid sharpening with rotary electric sharpeners, as they can damage the blade’s geometry.

Is the Tojiro DP Kiritsuke F-795 suitable for home use?

Yes, this knife is suitable for both professional kitchens and home use. The Tojiro DP series is popular among chefs around the world because of its reliability and affordable price relative to the features it offers. The Kiritsuke’s versatility makes it a practical choice for everyday kitchen work.

What types of cutting boards are suitable for use with the Tojiro F-795?

Wooden or plastic cutting boards are recommended. Bamboo cutting boards are not suitable because they are too hard and can damage the cutting edge. Glass cutting boards and porcelain plates are completely unsuitable and can cause irreversible damage to the blade. Choosing the right cutting board significantly extends the life of the knife.

Tojiro Japanese knives are renowned for their quality, precision, and durability. Made in Japan, these knives combine traditional techniques with modern technology, making them extremely popular among professional chefs and cooking enthusiasts around the world. The brand also strives for excellence in ergonomics and design. As such, their motto is “More than just sharpness.”

High-Quality Materials: Tojiro knife blades are typically made from high-carbon stainless steel or multi-layered Damascus steel, ensuring durability and corrosion resistance.
Precision Craftsmanship: Each knife is crafted with attention to detail, ensuring perfect balance and comfort during use.
Exceptionally Sharp Blades: Japanese knives are renowned for their sharpness, which allows for easy and precise cutting of all kinds of ingredients.
Ergonomic design: Tojiro knife handles are designed to provide maximum comfort and control while cutting.
A variety of models: Tojiro offers a wide range of knives, including kitchen knives, fish knives, meat knives, and vegetable knives, to suit different needs and preferences.

If you’re looking for high-quality knives that will enhance your cooking and provide precision and comfort, Tojiro is a brand definitely worth considering.