Tojiro Basic TBS-210 Kitchen Knife Set – VG10 Laminated Steel

116,00 €

Made in Japan
Very lightweight for its size
Exceptional cutting performance
Premium knife steel—VG10
Your hand won’t cramp up or get tired during prolonged use

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The Tojiro Basic TBS-210 set includes two Japanese kitchen knives with blades made of Takefu VG-10 laminated steel. The beautiful Tojiro-style box makes it a wonderful gift for any cook.

The set includes:

F-317 Chef's Knife – 200 mm blade, for cutting vegetables, meat, fish, and poultry
F-318 Multi-Purpose Knife—135 mm blade, for cleaning and cutting vegetables, root vegetables, and small items

Why Choose Tojiro Basic Kitchen Knives?

VG-10 steel is hardened to 60–61 HRC—a standard introduced by Takefu as a benchmark for quality. The blade features a three-layer sandwich construction with a VG-10 core and side plates made of 13-chromium stainless steel.

Complete protection against corrosion
Symmetrical double bevel, ground to #5000
Handle made of reinforced laminated Pakkawood with 3 rivets—ergonomic and durable
Manufactured in Japan

Who are these knives suitable for?

Tojiro knives are suitable for both home cooks and professionals. They are easy to maintain and sharpen, and their low-maintenance requirements make them a practical choice for everyday use.

Specifications of the F-317 Knife (Chef's Knife, 200 mm)

Specifications	Value
Blade Length	200 mm
Total length	315 mm
Weight	130 grams
Layers of the blade	3
Blade Material	Sandwich construction—VG-10 core and 13-chromium stainless steel side plates
Blade Thickness	1.8 mm
Hardness (HRC)	60-61
Sharpening	#5000
Handle Material	Reinforced laminated Pakkawood, 3 rivets
Beveling	Double
Country of Origin	Japan

Specifications of the F-318 Knife (Petty Knife, 135 mm)

Specifications	Value
Blade Length	135 mm
Total length	245 mm
Weight	65 grams
Layers of the blade	3
Blade Material	Sandwich construction—VG-10 core and 13-chromium stainless steel side plates
Blade Thickness	1.7 mm
Hardness (HRC)	60-61
Sharpening	#5000
Handle Material	Reinforced laminated Pakkawood, 3 rivets
Beveling	Double
Country of Origin	Japan

Maintenance Tips

Cut on a plastic or wooden cutting board—do not use a bamboo, glass, or porcelain surface
Do not apply lateral force or twist the cutting edge
Sharpen regularly—it's easier to keep a knife razor-sharp than to have to sharpen it extensively after it has become severely dull.
Do not wash in the dishwasher
The knives are intended solely for kitchen use

Frequently Asked Questions

What's included in the Tojiro Basic TBS-210 set?

The set includes two kitchen knives: the F-317 chef’s knife with a 200 mm blade and the F-318 utility knife with a 135 mm blade. Both knives feature VG-10 laminated steel blades and reinforced pakkawood handles. The set comes in a beautiful Tojiro-style box, making it ideal as a gift.

What kind of steel is used in the Tojiro Basic TBS-210 knives?

The blades are made of laminated VG-10 steel from Takefu—a Japanese manufacturer known for the high quality of its steel. The construction is three-layered: a VG-10 core and side plates made of 13-chromium stainless steel. The hardness reaches 60–61 HRC, ensuring long-lasting sharpness and easy sharpening.

What is the F-318 utility knife used for?

The F-318 knife, with a 135-mm blade, is designed for all kitchen prep work—cleaning and cutting vegetables and root vegetables, and chopping food. Its compact size and ergonomic handle make it comfortable to use for extended periods. It’s also great for travel—whether to a cottage or campsite.

What is the F-317 kitchen knife used for?

The F-317 knife, with a 200-mm blade, is designed for most kitchen tasks. It can be used to cut vegetables, root vegetables, prepared foods, meat, fish, and poultry. It is a versatile tool suitable for everyday use by home cooks and professionals alike.

What are the handles of Tojiro Basic knives made of?

The handles of both knives are made of reinforced laminated pakkawood, secured with 3 rivets. The material is sturdy, durable, and provides a good grip. The classic shape of the handle is ergonomic and comfortable for extended use.

How do I properly care for my Tojiro Basic knives?

Cut only on a plastic or wooden cutting board. Avoid bamboo, glass, or porcelain surfaces. Do not apply lateral pressure or twist the blade. Sharpen regularly with a suitable sharpener—it’s easier to maintain sharpness than to sharpen a severely dull knife. Never wash these knives in the dishwasher—wash them by hand and dry them immediately.

Is the TBS-210 set a good gift?

Yes, the Tojiro Basic TBS-210 set comes in a beautiful box, characteristic of the Tojiro brand. The combination of two practical, Japanese-quality knives and attractive packaging makes it an excellent gift for home cooks and culinary enthusiasts. You can find it at Dulotec.COM at an affordable price.

Tojiro Japanese knives are renowned for their quality, precision, and durability. Made in Japan, these knives combine traditional techniques with modern technology, making them extremely popular among professional chefs and cooking enthusiasts around the world. The brand also strives for excellence in ergonomics and design. As such, their motto is “More than just sharpness.”

High-Quality Materials: Tojiro knife blades are typically made from high-carbon stainless steel or multi-layered Damascus steel, ensuring durability and corrosion resistance.
Precision Craftsmanship: Each knife is crafted with attention to detail, ensuring perfect balance and comfort during use.
Exceptionally Sharp Blades: Japanese knives are renowned for their sharpness, which allows for easy and precise cutting of all kinds of ingredients.
Ergonomic design: Tojiro knife handles are designed to provide maximum comfort and control while cutting.
A variety of models: Tojiro offers a wide range of knives, including kitchen knives, fish knives, meat knives, and vegetable knives, to suit different needs and preferences.

If you’re looking for high-quality knives that will enhance your cooking and provide precision and comfort, Tojiro is a brand definitely worth considering.