Sakura Yui Professional Japanese Santoku Kitchen Knife

The Santoku knife is a versatile tool for preparing meat, fish, and vegetables. Its wide blade with a distinctive beveled shape makes it suitable for slicing, mincing, chopping, and using as a spatula.

The symmetrical double-sided sharpening is equally comfortable for right- and left-handed users. The blade is made of 420 stainless steel with a hardness of 57–58 HRC—durable, precise, and with excellent cutting performance.

Key Advantages of the Santoku Knife

Versatile—replaces the standard kitchen knife
420 stainless steel blade – corrosion-resistant
Fine, symmetrical sharpening for easy and fast cutting
Suitable for right- and left-handed users
Polypropylene handle, heat-resistant up to 110°C
The handle is secured with 3 rivets for stability
Lightweight design—the knife fits naturally in your hand
Dishwasher safe

Technical Specifications

Specifications	Value
Brand	Sakura Yui
Model	Santoku
Category	Japanese Kitchen Knives
Blade Length	180 mm
Total length	300 mm
Blade Thickness	1.9 mm
Steel on the blade	420 Stainless Steel
Hardness	57–58 HRC
Layers of the blade	1
Beveling	Double (two-sided)
Handle Material	Polypropylene, heat-resistant up to 110°C
Weight	108 g
Country of Origin	Japan

Tips for Proper Maintenance

Cut on a plastic or wooden cutting board—not bamboo or glass
Do not apply lateral force or twist the cutting edge
Sharpen regularly—it's much easier to maintain a sharp edge than to restore a severely dull one
We do not recommend washing in the dishwasher, although it is permissible
This knife is intended solely for kitchen use

Frequently Asked Questions

What is a Santoku knife, and what is it used for?

The Santoku knife is a Japanese kitchen knife with a wide, slightly beveled blade. It is suitable for cutting meat, fish, and vegetables. It can be used for mincing, chopping, and as a spatula. It is a versatile tool that can replace the standard kitchen knife.

What kind of steel is the blade of the Sakura Yui Santoku made of?

The blade is made of 420 stainless steel with a hardness of 57–58 HRC. This steel is known for its good corrosion resistance and high cutting performance. The blade is 1.9 mm thick and 180 mm long.

Is this knife suitable for left-handed people?

Yes, the Sakura Yui Santoku knife features a symmetrical double-sided edge. This means it is equally comfortable for both right- and left-handed users. No special adjustment or additional sharpening is required.

What material is the handle made of, and why is that important?

The handle is made of polypropylene, which is heat-resistant up to 110 degrees. The material is hygienic and water-repellent, which is important for kitchen use. The handle is secured with three rivets, which ensures stability and prevents wobbling during use. The handle’s shape is ergonomic and fits naturally in the hand.

Can the knife be washed in the dishwasher?

According to the manufacturer, the knife is dishwasher-safe. However, to maintain the sharpness of the cutting edge for longer, hand washing is recommended. Frequent exposure to high temperatures and harsh detergents in the dishwasher can accelerate blade wear.

How do I keep my Santoku knife in good condition?

Cut only on a plastic or wooden cutting board. Avoid glass cutting boards and porcelain plates, as they damage the blade. Do not apply lateral pressure or twist the cutting edge. Sharpen regularly to maintain sharpness—it’s easier to maintain a sharp blade than to restore a severely dull one. This knife is intended for kitchen use only.

Where can I buy a Sakura Yui Santoku knife at a good price in Bulgaria?

The Sakura Yui Santoku 180mm knife is available at Dulotec.COM—an online store for high-quality knives and kitchen equipment. In the Japanese kitchen knives category, you’ll find models suitable for both home and professional use. Ordering is easy through the website, with fast delivery to your door.