Tojiro DP Damascus Nakiri Kitchen Knife—Precision and Tradition from Japan

The Tojiro F-330 Nakiri knife is a traditional Japanese vegetable knife designed for precise cutting of root vegetables and fruits. Its straight blade and ergonomic handle make it comfortable for everyday use in the kitchen.

Its balanced weight and size make it easy to control. You can cut even slices of your desired thickness—quickly and effortlessly.

VG10 steel blade and 37-layer Damascus steel

The blade's core is made of the legendary VG10 steel, known for its durability and cutting performance. It is surrounded by 37 layers of laminated forged steel—using the same principle by which the traditional Japanese katana sword is forged.

Hardness 60–61 HRC according to the Takefu standard
Double bevel for a symmetrical and fine cutting edge
Complete protection against corrosion
Sharpened to #8000—razor-sharp right out of the box

Pakkawood handle with full-tang construction

The handle is made of pakkawood—a compressed and laminated material made from thin sheets of wood. It is water-repellent, hygienic, and pleasant to the touch.

Secured with 3 rivets for maximum stability
Full-tang construction—the blade extends the entire length of the handle
It fits naturally in your hand without causing fatigue during prolonged use

Who is the Tojiro Nakiri knife best suited for?

This knife is equally suitable for professional chefs and home cooks. Tojiro has been manufacturing knives since 1955 and is used by chefs around the world.

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Maintenance Tips

Cut on a plastic or wooden cutting board—not bamboo, not glass
Do not apply lateral force or twist the blade
Sharpen regularly—maintaining a sharp edge is easier than a major sharpening
Do not wash in the dishwasher
This knife is intended solely for use in the kitchen

Specifications	Value
Brand	Tojiro
Model	DP Damascus Nakiri Knife F-330
Category	Kitchen Vegetable Knife
Country of Origin	Japan
Blade Length	165 mm
Total length	295 mm
Blade Thickness	2.1 mm
Weight	160 g
Steel on the blade	VG10 and 37-layer forged Damascus steel
Number of layers	37
Hardness	60–61 HRC
Sharpening	#8000
Beveling	Double
Handle Material	Pakkawood – compressed laminated material
Construction	Full Tang
Number of rivets	3

Frequently Asked Questions

What is a Nakiri knife, and what is it used for?

The Nakiri is a traditional Japanese kitchen knife with a straight blade, specifically designed for slicing vegetables and fruits. The straight blade allows for full contact with the cutting board with every cut, ensuring even and precise slices. It is suitable for cutting root vegetables, leafy greens, and fruits of various sizes. It is not intended for cutting bones or frozen foods.

What type of steel is used in the Tojiro F-330?

The blade of the Tojiro F-330 is constructed from a VG10 steel core wrapped in 37 layers of forged Damascus steel. VG10 is a high-hardness Japanese steel known for its excellent cutting performance and wear resistance. The combination of these two materials ensures strength, flexibility, and long-lasting sharpness. The blade’s hardness is 60–61 HRC according to the Takefu standard.

What is Pakkawood, and why is it used for knife handles?

Pakkawood is a material made from compressed and laminated layers of thin wood veneers. It combines the natural look of wood with improved practical qualities—it is water-repellent, hygienic, and resistant to warping. On the Tojiro F-330, the handle is secured with three rivets and is constructed using the full-tang principle, which means the blade extends through the entire handle for maximum stability and balance.

Can I wash my Tojiro knife in the dishwasher?

No. Washing Tojiro knives in a dishwasher is strictly prohibited. Harsh detergents and high temperatures damage the blade and the handle. It is recommended to wash the knife by hand with water and a mild detergent, then dry it thoroughly and store it in a dry place. Proper care significantly extends the knife’s lifespan.

How often should a Tojiro Nakiri knife be sharpened?

Regular edge maintenance is more effective than infrequent major sharpening. With active use, light maintenance with a sharpening steel or leather strop is recommended every few weeks. Major sharpening with a whetstone is needed less frequently if the knife is used and stored properly. The F-330 is sharpened to #8000 grit, which ensures a fine and long-lasting cutting edge.

Is the Tojiro F-330 suitable for home use, or is it only for professionals?

The Tojiro F-330 knife is suitable for both home kitchens and professional use. Its balanced weight of 160 g and ergonomic handle make it comfortable for everyday use. The Tojiro brand is used by chefs around the world, but its affordable price also makes it attractive to home cooks looking for uncompromising quality.

What kind of cutting board should I use with a Tojiro Nakiri knife?

It is recommended to use a plastic or wooden cutting board. Bamboo cutting boards are not suitable because they are harder and can damage the cutting edge. Glass cutting boards and porcelain plates are strictly prohibited—they cause irreversible damage to the blade. Choosing the right cutting board directly affects how long the sharpening lasts.

Tojiro Japanese knives are renowned for their quality, precision, and durability. Made in Japan, these knives combine traditional techniques with modern technology, making them extremely popular among professional chefs and cooking enthusiasts around the world. The brand also strives for excellence in ergonomics and design. As such, their motto is “More than just sharpness.”

High-Quality Materials: Tojiro knife blades are typically made from high-carbon stainless steel or multi-layered Damascus steel, ensuring durability and corrosion resistance.
Precision Craftsmanship: Each knife is crafted with attention to detail, ensuring perfect balance and comfort during use.
Exceptionally Sharp Blades: Japanese knives are renowned for their sharpness, which allows for easy and precise cutting of all kinds of ingredients.
Ergonomic design: Tojiro knife handles are designed to provide maximum comfort and control while cutting.
A variety of models: Tojiro offers a wide range of knives, including kitchen knives, fish knives, meat knives, and vegetable knives, to suit different needs and preferences.

If you’re looking for high-quality knives that will enhance your cooking and provide precision and comfort, Tojiro is a brand definitely worth considering.