Tojiro Basic TBS-300 Kitchen Knife Set – VG10 Laminated

Made in Japan
Very lightweight for its size
Exceptional cutting performance
Premium knife steel—VG10
Your hand won’t cramp up or get tired during prolonged use

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The Tojiro Basic TBS-300 kitchen knife set includes three Japanese knives with blades made of Takefu VG-10 laminated steel. Each knife is hardened to a hardness of 60–61 HRC and sharpened to a #5000 finish.

The set includes three knives for different purposes. Each one is designed for a specific task in the kitchen.

Santoku F-316 – a chef's knife with a 170 mm blade for cutting vegetables, meat, and fish
Petty F-318 – a versatile knife with a 135-mm blade for detailed work and cleaning
Nakiri F-315 – a vegetable knife with a 165-mm blade and a rectangular shape

The blade of each knife is constructed as a sandwich laminate—a VG-10 core surrounded by layers of 13-chromium stainless steel. This construction ensures both hardness and durability.

The handles are made of reinforced laminated pakkawood and secured with three rivets. The design is classic—your hand won't get tired even during prolonged use.

The set comes in a beautiful Tojiro-style box—the perfect gift for anyone who appreciates quality in the kitchen.

Features of the knives in the set

SPECIFICATIONS F-316 – Santoku 170 mm

Blade length: 170 mm
Total length: 285 mm
Weight: 130 grams
Number of layers on the blade: 3
Blade: a sandwich-style blade with a VG-10 core and 13-chromium stainless steel layers
Thickness: 1.8 mm
Hardness (HRC): 60–61
Grit: #5000
Handle: reinforced laminated Pakkawood, 3 rivets
Bevel: double

SPECIFICATIONS F-318 – Petty 135 mm

Blade length: 135 mm
Total length: 245 mm
Weight: 65 grams
Number of layers on the blade: 3
Blade: a sandwich-style blade with a VG-10 core and 13-chromium stainless steel layers
Thickness: 1.7 mm
Hardness (HRC): 60–61
Grit: #5000
Handle: reinforced laminated Pakkawood, 3 rivets
Bevel: double
Country of origin: Japan

SPECIFICATIONS F-315 – Nakiri 165 mm

Blade length: 165 mm
Total length: 285 mm
Weight: 140 grams
Number of layers on the blade: 3
Blade: a sandwich-style blade with a VG-10 core and 13-chromium stainless steel layers
Thickness: 1.7 mm
Hardness (HRC): 60–61
Grit: #5000
Handle: reinforced laminated pakkawood, 3 rivets
Bevel: double
Country of origin: Japan

About the Tojiro Brand

Tojiro is a Japanese company with over 60 years of experience in the manufacture of kitchen knives. It began in 1955 with a stainless steel knife. Today, its knives are used by professional chefs around the world.

The company's philosophy is to combine Japanese traditions with modern technology. The laminated steel is forged using a method similar to that used to forge the traditional Japanese katana sword from tamahagane.

Each knife undergoes hand-finishing and rigorous quality control.

Maintenance Tips

Cut on a plastic or wooden cutting board—not bamboo or glass
Do not apply lateral force or twist the cutting edge
Sharpen regularly—maintaining a sharp edge is easier than doing a major sharpening
Do not wash in the dishwasher
The knives are intended solely for use in the kitchen

Specifications	Value
Brand	Tojiro
Model	TBS-300
Contents of the Set	Santoku F-316 (170 mm), Petty F-318 (135 mm), Nakiri F-315 (165 mm)
Steel on the blade	VG-10 laminate (sandwich, 3 layers)
Hardness	60–61 HRC
Sharpening	#5000
Handle Material	Pakkawood, 3 rivets
Beveling	Double
Country of Origin	Japan

Frequently Asked Questions

What's included in the Tojiro Basic TBS-300 set?

The set includes three Japanese kitchen knives: a Santoku F-316 chef's knife with a 170-mm blade, a Petty F-318 utility knife with a 135 mm blade, and a Nakiri F-315 vegetable knife with a 165 mm blade. All are made of laminated VG-10 steel and come in a Tojiro-style box. The set is suitable for both home use and more intensive use.

What kind of steel was used for the blade?

The blade of each knife is constructed as a three-layer laminate—a core of Takefu VG-10 steel, clad on both sides with 13-chromium stainless steel. This construction combines the hardness of VG-10 with the durability of the laminated cladding. The hardness after heat treatment is 60–61 HRC, and the finish is #5000 grit. The knives are fully protected against corrosion.

What are the handles of Tojiro Basic knives made of?

The handles are made of reinforced laminated pakkawood. They are secured with 3 rivets for added strength. The classic shape ensures a comfortable grip during prolonged use. The material is durable and easy to maintain.

Is this set suitable as a gift?

Yes. The TBS-300 set comes in a beautiful Tojiro-style box, making it an excellent gift choice. Three knives for different purposes, Japanese VG-10 steel, and a classic design—a combination that appeals to anyone who appreciates high-quality kitchen tools.

How do I properly maintain Tojiro knives?

Cut only on a plastic or wooden cutting board—not bamboo or glass. Do not apply lateral pressure or twist the blade. Sharpen regularly to maintain the cutting edge—maintenance is easier than a major sharpening. Do not wash in the dishwasher. These knives are intended for kitchen use only.

What is the history of the Tojiro brand?

Tojiro is a Japanese company founded in 1955. It began by manufacturing stainless steel fruit knives. Today, its knives are used by professional chefs around the world. The company combines Japanese traditions of steel forging with modern manufacturing technologies. The laminated steel is processed using a method similar to that used in forging the traditional Japanese katana sword. Each knife undergoes hand-finishing and rigorous quality control.

Who is the Tojiro Basic TBS-300 set suitable for?

This set is recommended for a wide range of home cooks looking for reliable knives that offer good value for the price. Tojiro knives are also used by professionals. Their ease of sharpening, ergonomic handle, and durable steel make them a practical choice for everyday use in the kitchen.

Tojiro Japanese knives are renowned for their quality, precision, and durability. Made in Japan, these knives combine traditional techniques with modern technology, making them extremely popular among professional chefs and cooking enthusiasts around the world. The brand also strives for excellence in ergonomics and design. As such, their motto is “More than just sharpness.”

High-Quality Materials: Tojiro knife blades are typically made from high-carbon stainless steel or multi-layered Damascus steel, ensuring durability and corrosion resistance.
Precision Craftsmanship: Each knife is crafted with attention to detail, ensuring perfect balance and comfort during use.
Exceptionally Sharp Blades: Japanese knives are renowned for their sharpness, which allows for easy and precise cutting of all kinds of ingredients.
Ergonomic design: Tojiro knife handles are designed to provide maximum comfort and control while cutting.
A variety of models: Tojiro offers a wide range of knives, including kitchen knives, fish knives, meat knives, and vegetable knives, to suit different needs and preferences.

If you’re looking for high-quality knives that will enhance your cooking and provide precision and comfort, Tojiro is a brand definitely worth considering.