Tojiro REPPU Kiritsuke Petty Kitchen Knife, 150 mm, FD-1360 – SG2 laminate – teak handle
230,08 € Original price was: 230,08 €.207,07 €Current price is: 207,07 €.
- Three-layer anti-corrosion blade with an SG2 powdered steel core
- Octagonal teak handle
- Made in Japan
- Exceptional cutting performance
- Your hand won’t cramp up or get tired during prolonged use
In stock
Tojiro REPPU Kiritsuke Petty 150 mm Japanese Kitchen Knife – Precision from Japan
The Tojiro REPPU FD-1360 is a Japanese kitchen knife, handcrafted in Tsubame, Japan. The series combines modern powder metallurgy and minimalist design into an exceptionally functional tool.
The blade is made of SG2 powder-metalled stainless steel with a hardness of 62–63 HRC. It features a 3-layer San Mai laminate construction, which ensures exceptional sharpness and durability of the cutting edge.
Shape and Design of the Knife
The Kiritsuke-style tip facilitates precise cutting and gives the knife its distinctive, aggressive silhouette. The design is clean and uncluttered, with no unnecessary embellishments.
The handle is octagonal and made of teak—a material that is resistant to moisture and mold. The knife is thin and lightweight, weighing only 52 grams.
About the Tojiro Brand
Tojiro is a Japanese company founded in 1955 that specializes in the production of high-quality kitchen knives. Their motto is “More Than Just Sharpness”—they strive to make the knife feel like a natural extension of the hand.
The company combines Japanese artisan traditions with modern manufacturing technologies. The finish and assembly of every Tojiro knife are precise and consistent.
Maintenance Tips
- Cut on a plastic or wooden cutting board—not bamboo, glass, or porcelain.
- Do not apply lateral force or twisting to the cutting edge.
- Sharpen your knife regularly with a sharpening steel—it's easier to maintain a sharp edge than to restore a dull one.
- Do not wash in the dishwasher.
- The knife is intended solely for use in the kitchen.
| Specifications | Value |
|---|---|
| Brand | Tojiro |
| Model | REPPU Kiritsuke Petty FD-1360 |
| Category | Japanese kitchen knife |
| Blade length | 150 mm |
| Total length | 275 mm |
| Blade Height | 30 mm |
| Blade Thickness | 1.5 mm at the heel |
| Handle Length | 115 mm |
| Weight | 52 grams |
| Steel on the blade | SG2 stainless steel powder |
| Layers of the blade | 3 San Mai |
| Hardness | 62–63 HRC |
| Beveling | Double-sided |
| Handle Material | Teak |
| Shape of the handle | Octagonal |
| Country of Origin | Tsubame, Japan |
Frequently Asked Questions
What type of steel is used in the Tojiro REPPU FD-1360 knife?
What does the term "Kiritsuke" mean when referring to a kitchen knife?
What material is the handle made of, and why was teak chosen?
Can the Tojiro REPPU knife be washed in the dishwasher?
How do you properly sharpen a knife with an SG2 steel blade?
What kind of cutting boards are suitable for cutting with this knife?
Where is the Tojiro REPPU FD-1360 knife manufactured?
| Weight | 0,15 kg |
|---|
- High-Quality Materials: Tojiro knife blades are typically made from high-carbon stainless steel or multi-layered Damascus steel, ensuring durability and corrosion resistance.
- Precision Craftsmanship: Each knife is crafted with attention to detail, ensuring perfect balance and comfort during use.
- Exceptionally Sharp Blades: Japanese knives are renowned for their sharpness, which allows for easy and precise cutting of all kinds of ingredients.
- Ergonomic design: Tojiro knife handles are designed to provide maximum comfort and control while cutting.
- A variety of models: Tojiro offers a wide range of knives, including kitchen knives, fish knives, meat knives, and vegetable knives, to suit different needs and preferences.

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