Tojiro REPPU Kiritsuke Petty Kitchen Knife, 150 mm, FD-1360 – SG2 laminate – teak handle

Original price was: 230,08 €.Current price is: 207,07 €.

  • Three-layer anti-corrosion blade with an SG2 powdered steel core
  • Octagonal teak handle
  • Made in Japan
  • Exceptional cutting performance
  • Your hand won’t cramp up or get tired during prolonged use
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Description

Tojiro REPPU Kiritsuke Petty 150 mm Japanese Kitchen Knife – Precision from Japan

The Tojiro REPPU FD-1360 is a Japanese kitchen knife, handcrafted in Tsubame, Japan. The series combines modern powder metallurgy and minimalist design into an exceptionally functional tool.

The blade is made of SG2 powder-metalled stainless steel with a hardness of 62–63 HRC. It features a 3-layer San Mai laminate construction, which ensures exceptional sharpness and durability of the cutting edge.

Shape and Design of the Knife

The Kiritsuke-style tip facilitates precise cutting and gives the knife its distinctive, aggressive silhouette. The design is clean and uncluttered, with no unnecessary embellishments.

The handle is octagonal and made of teak—a material that is resistant to moisture and mold. The knife is thin and lightweight, weighing only 52 grams.

About the Tojiro Brand

Tojiro is a Japanese company founded in 1955 that specializes in the production of high-quality kitchen knives. Their motto is “More Than Just Sharpness”—they strive to make the knife feel like a natural extension of the hand.

The company combines Japanese artisan traditions with modern manufacturing technologies. The finish and assembly of every Tojiro knife are precise and consistent.

Maintenance Tips

  • Cut on a plastic or wooden cutting board—not bamboo, glass, or porcelain.
  • Do not apply lateral force or twisting to the cutting edge.
  • Sharpen your knife regularly with a sharpening steel—it's easier to maintain a sharp edge than to restore a dull one.
  • Do not wash in the dishwasher.
  • The knife is intended solely for use in the kitchen.
Specifications Value
Brand Tojiro
Model REPPU Kiritsuke Petty FD-1360
Category Japanese kitchen knife
Blade length 150 mm
Total length 275 mm
Blade Height 30 mm
Blade Thickness 1.5 mm at the heel
Handle Length 115 mm
Weight 52 grams
Steel on the blade SG2 stainless steel powder
Layers of the blade 3 San Mai
Hardness 62–63 HRC
Beveling Double-sided
Handle Material Teak
Shape of the handle Octagonal
Country of Origin Tsubame, Japan

Frequently Asked Questions

What type of steel is used in the Tojiro REPPU FD-1360 knife?

The blade is made of SG2 powder-metalled stainless steel with a 3-layer San Mai laminate construction. SG2 is a high-quality powder-metalled steel known for its exceptional sharpness and wear resistance. The blade has a hardness of 62–63 HRC, which ranks it among the hardest steels used in kitchen knives.

What does the term "Kiritsuke" mean when referring to a kitchen knife?

Kiritsuke is a Japanese blade tip shape characterized by an angular, beveled edge. This shape facilitates precise and intricate cutting while giving the knife a more aggressive and distinctive appearance. In the Tojiro REPPU model, this shape is applied to the Petty style—a small utility knife with a blade length of 150 mm.

What material is the handle made of, and why was teak chosen?

The handle of the Tojiro REPPU FD-1360 is made of teak and has an octagonal shape. Teak was chosen for its natural resistance to moisture and mold, making it a suitable material for the kitchen environment. The octagonal shape provides a secure grip and good control when using the knife.

Can the Tojiro REPPU knife be washed in the dishwasher?

No, the knife should not be washed in the dishwasher. Harsh detergents and high temperatures can damage both the blade and the wooden handle. It is recommended that you wash the knife by hand with warm water and a mild detergent, then dry it immediately.

How do you properly sharpen a knife with an SG2 steel blade?

Due to the high hardness of SG2 steel (62–63 HRC), it is recommended to use sharpening stones of sufficient hardness—such as ceramic or diamond—to maintain the edge. It is more important to sharpen the knife regularly while it is still relatively sharp than to wait until it is completely dull. Frequent, light sharpening is significantly more effective than infrequent, intensive sharpening.

What kind of cutting boards are suitable for cutting with this knife?

It is recommended to use a plastic or wooden cutting board. Bamboo cutting boards are not suitable because they are hard and can damage the cutting edge. Glass cutting boards and porcelain plates are completely unsuitable—they quickly dull even the highest-quality blade.

Where is the Tojiro REPPU FD-1360 knife manufactured?

The knife is handcrafted in Tsubame, Japan—a city with a long tradition of metalworking and kitchen knife production. Tojiro has been producing knives since 1955 and combines Japanese craftsmanship with modern manufacturing technologies. Each knife undergoes hand finishing and quality control.
Additional information
Weight0,15 kg
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About brand
Tojiro Japanese knives are renowned for their quality, precision, and durability. Made in Japan, these knives combine traditional techniques with modern technology, making them extremely popular among professional chefs and cooking enthusiasts around the world. The brand also strives for excellence in ergonomics and design. As such, their motto is “More than just sharpness.”
  1. High-Quality Materials: Tojiro knife blades are typically made from high-carbon stainless steel or multi-layered Damascus steel, ensuring durability and corrosion resistance.
  2. Precision Craftsmanship: Each knife is crafted with attention to detail, ensuring perfect balance and comfort during use.
  3. Exceptionally Sharp Blades: Japanese knives are renowned for their sharpness, which allows for easy and precise cutting of all kinds of ingredients.
  4. Ergonomic design: Tojiro knife handles are designed to provide maximum comfort and control while cutting.
  5. A variety of models: Tojiro offers a wide range of knives, including kitchen knives, fish knives, meat knives, and vegetable knives, to suit different needs and preferences.
If you’re looking for high-quality knives that will enhance your cooking and provide precision and comfort, Tojiro is a brand definitely worth considering.