Tojiro F-808 Chef's Knife – Japanese quality with a 210 mm blade

The Tojiro F-808 is a chef's knife with a 210-mm blade, designed for cutting fruits, vegetables, root vegetables, meat, fish, and poultry. The knife combines Japanese traditions with modern technology.

The blade is forged using a three-layer construction of VG-10 steel with a 13Cr stainless steel cladding. Its hardness reaches 60–61 HRC—a standard set by Takefu as the benchmark for chef's knives.

Blade Specifications

Shaving sharpness thanks to fine, symmetrical honing to #8000
Complete protection against corrosion
Blade thickness: 1.9 mm
Double bevel for a precise and easy cut
Reinforced with additional metal plates for strength

Pakkawood handle with a full-tang construction

The handle is made of pakkawood—a compressed and laminated material made from thin sheets of wood. It is lightweight, water-repellent, and hygienic.

It is secured with three rivets and features a full-tang construction, which ensures balance and durability. The knife fits naturally in the hand and does not slip.

Who is this knife suitable for?

Tojiro knives are used by professional chefs around the world, but they are also perfectly suited for home use. The Western series is affordable without compromising on quality.

Tojiro has been manufacturing knives since 1955 and combines hand-finishing with high production efficiency—following the same principle used in the traditional forging of the Japanese katana sword.

Maintenance Tips

Cut on a plastic or wooden cutting board—not bamboo, not glass, not porcelain
Do not apply lateral force or twist the cutting edge
Sharpen regularly with a suitable sharpener—it's easier to keep the blade sharp than to do a major sharpening
Do not wash in the dishwasher
This knife is intended solely for use in the kitchen

Specifications	Value
Brand	Tojiro
Model	F-808
Series	Western
Category	Chef's Knife
Blade Length	210 mm
Total length	335 mm
Blade Thickness	1.9 mm
Weight	200 g
Steel on the blade	VG-10 and 13Cr stainless steel
Number of layers on the blade	3
Hardness	60–61 HRC
Sharpening	#8000
Beveling	Double
Handle Material	Pakkawood – laminated compressed material
Securing the Handle	3 rivets, full-tang construction
Country of Origin	Japan

Frequently Asked Questions

What kind of steel is used in the Tojiro F-808 knife?

The blade features a three-layer construction with a VG-10 steel core and a 13Cr stainless steel cladding. VG-10 is widely recognized worldwide for its exceptional cutting performance and durability. The blade has a hardness of 60–61 HRC, ensuring long-lasting sharpness and wear resistance.

Is the Tojiro F-808 knife suitable for home use, or is it only for professionals?

This knife is suitable for both professional chefs and home use. Tojiro’s Western Series is designed to be affordable without compromising on quality. Knives from this series are used by chefs around the world, but they are also perfectly suited for everyday use at home.

What is a pakkawood handle?

Pakkawood is a material made from compressed and laminated thin sheets of wood. It is lightweight, water-repellent, and hygienic. The handle of the Tojiro F-808 is secured with three rivets and features a full-tang construction, meaning the blade extends the entire length of the handle. This ensures excellent balance and durability during prolonged use.

How do I properly maintain my Tojiro F-808 knife?

Cut only on a plastic or wooden cutting board—avoid bamboo, glass, or porcelain surfaces. Do not apply lateral pressure or twist the blade. Sharpen the knife regularly with a suitable sharpener—it’s easier to maintain sharpness than to resharpen a severely dull blade. Never wash the knife in the dishwasher. Use the knife only in the kitchen.

What is the history of the Tojiro brand?

Tojiro is a Japanese company specializing in the production of high-quality kitchen knives. Production began in 1955 with a stainless steel fruit knife. The company combines Japanese craftsmanship traditions with modern manufacturing technologies—much like the way a traditional Japanese katana sword is forged. Each knife undergoes hand-finishing and rigorous quality control.

What kinds of foods is the Tojiro F-808 Chef's Knife suitable for?

This knife is designed for cutting fruits, vegetables, and root vegetables; portioning meat, fish, and poultry; and preparing semi-prepared foods. The 210 mm blade, with a symmetrical grind to #8000, allows for precise and effortless handling of a wide variety of ingredients. This knife is a versatile tool for any kitchen.

What does a hardness of 60–61 HRC mean for a kitchen knife?

HRC is a unit of hardness on the Rockwell scale. A value of 60–61 HRC indicates a very hard blade that retains its sharpness for a long time. Takefu has established this standard as the benchmark for chef’s knives. A harder blade requires less frequent sharpening, but must be sharpened with an appropriate sharpener to preserve the structure of the cutting edge.

Tojiro Japanese knives are renowned for their quality, precision, and durability. Made in Japan, these knives combine traditional techniques with modern technology, making them extremely popular among professional chefs and cooking enthusiasts around the world. The brand also strives for excellence in ergonomics and design. As such, their motto is “More than just sharpness.”

High-Quality Materials: Tojiro knife blades are typically made from high-carbon stainless steel or multi-layered Damascus steel, ensuring durability and corrosion resistance.
Precision Craftsmanship: Each knife is crafted with attention to detail, ensuring perfect balance and comfort during use.
Exceptionally Sharp Blades: Japanese knives are renowned for their sharpness, which allows for easy and precise cutting of all kinds of ingredients.
Ergonomic design: Tojiro knife handles are designed to provide maximum comfort and control while cutting.
A variety of models: Tojiro offers a wide range of knives, including kitchen knives, fish knives, meat knives, and vegetable knives, to suit different needs and preferences.

If you’re looking for high-quality knives that will enhance your cooking and provide precision and comfort, Tojiro is a brand definitely worth considering.