Tojiro Basic TBS-200 Kitchen Knife Set – VG10 Laminated Steel

The Tojiro Basic TBS-200 is a set of two kitchen knives with blades made of Takefu VG-10 Japanese steel. The set includes a Santoku F-316 with a 170 mm blade and a utility knife F-318 with a 135 mm blade.

The blades are constructed as a sandwich with a VG-10 core and 13-chromium stainless steel sides. The hardness reaches 60–61 HRC, and the final finish is achieved with #5000 grit.

Why Choose the Tojiro Basic TBS-200

VG-10 Steel—Durability and Precision Cutting
Handles made of Pakkawood—a reinforced laminated material—secured with 3 rivets
Double-beveled blade for a symmetrical and fine sharpening
Complete protection against corrosion
Suitable for home and semi-professional use
Comes in a beautiful box—the perfect gift

Santoku F-316 – Specifications

Specifications	Value
Blade length	170 mm
Total length	285 mm
Weight	130 g
Layers of the blade	3
Blade Material	Sandwich construction—VG-10 core and 13-chromium stainless steel sides
Blade Thickness	1.8 mm
Hardness (HRC)	60-61
Sharpening	#5000
Handle	Reinforced laminated Pakkawood material, 3 rivets
Beveling	Double

F-318 Multi-Purpose Knife – Specifications

Specifications	Value
Blade Length	135 mm
Total length	245 mm
Weight	65 years
Layers of the blade	3
Blade Material	Sandwich construction—VG-10 core and 13-chromium stainless steel sides
Blade Thickness	1.7 mm
Hardness (HRC)	60-61
Sharpening	#5000
Handle	Reinforced laminated Pakkawood material, 3 rivets
Beveling	Double
Country of Origin	Japan

About the Tojiro Brand

Tojiro is a Japanese company founded in 1955. Its manufacturing process combines traditional craftsmanship with modern technology. The laminated steel is forged using a method similar to that used in the forging of the traditional Japanese katana sword. The knives are used by professional chefs around the world.

Maintenance Tips

Cut on a plastic or wooden cutting board—do not use a bamboo, glass, or porcelain surface
Do not apply lateral force or twist the blade
Sharpen regularly—maintaining a sharp edge is easier than doing a major sharpening
Do not wash in the dishwasher
The knives are intended solely for kitchen use

Frequently Asked Questions

What's included in the Tojiro Basic TBS-200 set?

The TBS-200 set includes two knives: the Santoku F-316 with a 170 mm blade and the F-318 utility knife with a 135 mm blade. Both knives feature VG-10 steel blades and pakkawood handles. The set comes in a beautiful Tojiro-style box, making it ideal as a gift.

What is VG-10 steel, and why is it preferred?

VG-10 is a Japanese stainless steel manufactured by Takefu. It is known for its high hardness—60–61 HRC—and excellent cutting performance. The steel is corrosion-resistant and relatively easy to maintain. The blades in the TBS-200 set are constructed as a sandwich with a VG-10 core and 13-chromium stainless steel sides, which provides additional strength.

What is the F-316 Santoku knife used for?

The Santoku F-316 is a chef's knife with a 170 mm blade, suitable for most kitchen tasks. It is used for cutting vegetables, root vegetables, meat, fish, and poultry. It is a versatile tool that works well for both home cooks and more experienced chefs.

What is the F-318 utility knife designed for?

The F-318 utility knife, with a 135 mm blade, is an essential tool for all kitchen prep tasks—cleaning and cutting vegetables, root vegetables, and various food items. Its compact size and light weight of 65 g make it comfortable for extended use. It’s also suitable for use outside the home—at a vacation home or campsite.

What are the handles of Tojiro Basic knives made of?

The handles of both knives are made of pakkawood—a reinforced laminated material that is highly durable and provides a comfortable grip. They are secured with three rivets for added strength. The ergonomic shape ensures a stable and comfortable grip during prolonged use.

How do I properly maintain the knives in the set?

Cut only on a plastic or wooden cutting board. Avoid bamboo, glass, and porcelain surfaces. Do not wash the knives in the dishwasher—wash them by hand. Sharpen regularly to maintain sharpness—it’s easier than having to resharpen a dull blade. Do not apply lateral pressure or twist the blade.

Is the TBS-200 set a good gift?

Yes, the Tojiro Basic TBS-200 set comes in a beautiful Tojiro-style box, making it an excellent gift choice. The combination of high-quality Japanese VG-10 steel, ergonomic pakkawood handles, and an affordable price makes it a practical and valuable gift for anyone who loves to cook.

Tojiro Japanese knives are renowned for their quality, precision, and durability. Made in Japan, these knives combine traditional techniques with modern technology, making them extremely popular among professional chefs and cooking enthusiasts around the world. The brand also strives for excellence in ergonomics and design. As such, their motto is “More than just sharpness.”

High-Quality Materials: Tojiro knife blades are typically made from high-carbon stainless steel or multi-layered Damascus steel, ensuring durability and corrosion resistance.
Precision Craftsmanship: Each knife is crafted with attention to detail, ensuring perfect balance and comfort during use.
Exceptionally Sharp Blades: Japanese knives are renowned for their sharpness, which allows for easy and precise cutting of all kinds of ingredients.
Ergonomic design: Tojiro knife handles are designed to provide maximum comfort and control while cutting.
A variety of models: Tojiro offers a wide range of knives, including kitchen knives, fish knives, meat knives, and vegetable knives, to suit different needs and preferences.

If you’re looking for high-quality knives that will enhance your cooking and provide precision and comfort, Tojiro is a brand definitely worth considering.