Fuji Cutlery FA-70 Kitchen Knife – Japanese Blade, Chinese Style

The Fuji Cutlery FA-70 is a Japanese kitchen cleaver in the Chinese style, designed for everyday use with large portions of vegetables, meat, and herbs. The wide, sturdy blade and forward-biased balance significantly reduce the effort required for cutting.

Unlike most flat-bellied saturs, the FA-70 has a slightly curved blade—similar to a European chef's knife. This makes it more intuitive and easier to use, even for novice home cooks.

Advantages of the Fuji Cutlery FA-70

Slightly curved blade for easier control while cutting
Barrel-shaped handle for a better grip
4116 (X50CrMoV15) stainless steel blade with a hardness of 56–57 HRC
Three-layer blade construction
Symmetrical and finely ground for fast and precise cutting
Impregnated wood handle—durable and comfortable to use
Made in Japan

About the Fuji Cutlery and Tojiro brands

Tojiro is a Japanese company with a history dating back to 1955, when it began manufacturing stainless steel knives. Today, the brand combines Japanese artisanal traditions with modern manufacturing technologies.

The laminated steel used in the knives is forged using the same method as that used to craft the traditional Japanese katana sword. Tojiro knives are used by professional chefs around the world.

Maintenance Tips

Cut on a plastic or wooden cutting board—not bamboo, not glass
Do not apply lateral force or twist the blade
Sharpen regularly—it's easy to keep the blade razor-sharp
Do not wash in the dishwasher
This knife is intended solely for use in the kitchen

Specifications	Value
Brand	Fuji Cutlery / Tojiro
Model	FA-70
Type	Chinese-style kitchen cleaver
Blade Length	175 mm
Total length	298 mm
Weight	315 g
Steel on the blade	Stainless Steel 4116 (X50CrMoV15)
Layers of the blade	3
Blade Thickness	2.3 mm
Hardness	56–57 HRC
Handle Material	Treated wood
Beveling	Double (symmetrical)
Country of Origin	Japan

Frequently Asked Questions

Is the Fuji Cutlery FA-70 suitable for home use?

Yes, the FA-70 is designed for everyday use in the home kitchen, but its quality is on par with that of knives used by professional chefs. The slightly curved blade makes it easier to use than a classic flat knife, and the barrel-shaped handle ensures good control even during extended use. It’s suitable for slicing vegetables, chopping meat, and mincing herbs.

What kind of steel is the FA-70 blade made of?

The blade is made of 4116 (X50CrMoV15) stainless steel with a three-layer laminated construction. The hardness is 56–57 HRC, and the blade thickness is 2.3 mm. This steel is well known for its corrosion resistance and excellent cutting performance.

What is the difference between the FA-70 and a regular hatchet?

Most Chinese-style cleavers have a completely flat blade belly. The Fuji Cutlery FA-70 features a slightly curved blade, resembling a European chef’s knife. This allows for a more natural cutting motion and makes it easier to use for people accustomed to classic knives.

How do I properly maintain the FA-70 knife?

Cut only on a plastic or wooden cutting board—avoid bamboo, glass, or porcelain surfaces. Do not apply lateral pressure or twist the blade. Sharpen regularly with a suitable sharpener. Never wash the knife in the dishwasher—wash by hand and dry immediately after use.

What is the handle of the FA-70, and why is it important?

The handle is made of impregnated wood and is shaped like a barrel. This shape provides greater control compared to standard straight handles. The impregnation process makes the wood more resistant to moisture and more durable with regular use in the kitchen.

Who manufactures the Fuji Cutlery FA-70, and what is the brand's history?

Tojiro is a Japanese company that began manufacturing knives in 1955. The brand combines traditional Japanese craftsmanship with modern manufacturing technologies. The laminated steel in the knives is forged using the same method as that used for the traditional Japanese katana sword. Tojiro knives are used by professional chefs around the world.

What are the dimensions and weight of the FA-70?

The Fuji Cutlery FA-70 has a blade length of 175 mm and a total length of 298 mm. The knife weighs 315 grams, which makes it heavy enough for effective chopping, but without tiring the hand during prolonged use.

Tojiro Japanese knives are renowned for their quality, precision, and durability. Made in Japan, these knives combine traditional techniques with modern technology, making them extremely popular among professional chefs and cooking enthusiasts around the world. The brand also strives for excellence in ergonomics and design. As such, their motto is “More than just sharpness.”

High-Quality Materials: Tojiro knife blades are typically made from high-carbon stainless steel or multi-layered Damascus steel, ensuring durability and corrosion resistance.
Precision Craftsmanship: Each knife is crafted with attention to detail, ensuring perfect balance and comfort during use.
Exceptionally Sharp Blades: Japanese knives are renowned for their sharpness, which allows for easy and precise cutting of all kinds of ingredients.
Ergonomic design: Tojiro knife handles are designed to provide maximum comfort and control while cutting.
A variety of models: Tojiro offers a wide range of knives, including kitchen knives, fish knives, meat knives, and vegetable knives, to suit different needs and preferences.

If you’re looking for high-quality knives that will enhance your cooking and provide precision and comfort, Tojiro is a brand definitely worth considering.