Tojiro DP Kiritsuke 210 mm Kitchen Knife – Versatile Japanese VG10 Knife

The Tojiro DP Kiritsuke F-796 is a professional kitchen knife designed for slicing, chopping, and mincing. In skilled hands, it can also be used for portioning poultry, deboning, and filleting fish.

The 210-mm blade provides complete control and allows you to work on larger surfaces.

VG10 steel blade—sharpness and durability

The blade core is made of VG10 steel, clad in three layers of 13-chromium stainless steel. The hardness reaches HRC 60–61—a standard established by Takefu as the benchmark for chefs’ knives.

Fine, symmetrical sharpening #8000
Complete protection against corrosion
Easy maintenance despite its professional-grade sharpness

Pakkawood Handle – Comfort and Hygiene

The handle is made of reinforced laminated Pakkawood, secured with three rivets and featuring a full-tang construction. It does not warp and retains its quality over time.

The metal bolster prevents dirt from accumulating between the blade and the handle, ensuring a high level of hygiene.

The Tojiro brand—a Japanese tradition since 1955.

Tojiro is a Japanese company founded in 1955. It combines traditional Japanese forging—similar to the craftsmanship involved in making a katana sword from tamahagane—with modern manufacturing technologies and hand-finishing.

These knives are used by professional chefs all over the world
The brand's philosophy: not just sharpness, but also a natural feel in the hand
Careful quality control for every knife

All-Purpose Kitchen Knife

Suitable for vegetables, meat, and fish, including detailed work thanks to the K-shaped tip of the blade. It can be used in both professional and home kitchens.

Tips for Caring for Your Tojiro Knife

Cut on a plastic or wooden cutting board—not bamboo, not glass
Do not apply lateral force or twisting to the cutting edge
Sharpen regularly—maintaining a sharp edge is easier than doing a major sharpening
Do not wash in the dishwasher
This knife is intended solely for use in the kitchen

Specifications	Value
Brand	Tojiro
Model	DP Kiritsuke F-796
Category	Japanese Kitchen Knives
Type	Fixed
Country of Origin	Japan
Blade length	210 mm
Total length	345 mm
Blade Thickness	1.7 mm
Weight	205 g
Steel on the blade	VG10 core, 13Cr stainless steel
Layers of the blade	3
Hardness (HRC)	60-61
Sharpening	#8000
Beveling	Double
Handle Material	Reinforced laminated pakkawood material
Handle Design	Full tang, 3 rivets

Frequently Asked Questions

What type of steel is used in the Tojiro DP Kiritsuke F-796 knife?

The blade is constructed of three layers: a VG10 steel core, clad on both sides with 13-chromium stainless steel. VG10 is a high-performance Japanese steel, known worldwide for its durability and cutting performance. The blade’s hardness reaches HRC 60–61, a standard established by Takefu as the benchmark for professional knives. This combination ensures both sharpness and corrosion resistance.

What tasks is the Kiritsuke knife suitable for?

The Tojiro DP Kiritsuke F-796 is a versatile knife suitable for slicing, chopping, and mincing vegetables, meat, and fish. In skilled hands, it can also be used for portioning poultry, deboning, and filleting. Thanks to the K-shaped tip of the blade, the knife is also suitable for more detailed and precise work in the kitchen. It can be used in both professional and home settings.

What is the knife handle made of?

The handle is made of reinforced laminated pakkawood, secured with 3 rivets. It features a full-tang construction, meaning the blade extends the entire length of the handle. The material is very durable, does not warp easily, and retains its quality over time. The metal bolster between the blade and the handle provides added hygiene by preventing the buildup of dirt.

How do you properly maintain a Tojiro knife?

To keep the knife in excellent condition, cut only on a plastic or wooden cutting board—not bamboo, and under no circumstances on a glass or porcelain surface. Do not apply lateral pressure or twist the blade. Sharpen the knife regularly, as maintaining its sharpness is easier than having to resharpen a severely dull blade. Never wash the knife in a dishwasher—hand washing only is recommended. The knife is intended solely for use in the kitchen.

What are the dimensions and weight of the Tojiro DP Kiritsuke F-796?

The blade length is 210 mm, and the total length of the knife is 345 mm. The blade thickness is 1.7 mm, and the knife weighs 205 grams. These specifications make it a well-balanced tool, suitable for extended use in the kitchen without causing fatigue.

What is the history of the Tojiro brand?

Tojiro is a Japanese company that began manufacturing knives in 1955 with a stainless steel fruit knife. The brand combines Japanese knife-making traditions—similar to the forging of the traditional Japanese katana sword from tamahagane—with modern manufacturing technologies. Each knife undergoes hand-finishing and careful quality control. Tojiro knives are used by professional chefs around the world.

Is this knife suitable for home use, or is it only for professionals?

The Tojiro DP Kiritsuke F-796 is designed to professional specifications but is also perfectly suited for home use. The Tojiro DP series has long been popular among chefs, but its affordable price and easy maintenance make it appealing to home cooks as well. The handle feels natural in the hand, making the cooking process easier and more enjoyable. You can find knives from this line at Dulotec.COM to build a complete set of kitchen knives.

Tojiro Japanese knives are renowned for their quality, precision, and durability. Made in Japan, these knives combine traditional techniques with modern technology, making them extremely popular among professional chefs and cooking enthusiasts around the world. The brand also strives for excellence in ergonomics and design. As such, their motto is “More than just sharpness.”

High-Quality Materials: Tojiro knife blades are typically made from high-carbon stainless steel or multi-layered Damascus steel, ensuring durability and corrosion resistance.
Precision Craftsmanship: Each knife is crafted with attention to detail, ensuring perfect balance and comfort during use.
Exceptionally Sharp Blades: Japanese knives are renowned for their sharpness, which allows for easy and precise cutting of all kinds of ingredients.
Ergonomic design: Tojiro knife handles are designed to provide maximum comfort and control while cutting.
A variety of models: Tojiro offers a wide range of knives, including kitchen knives, fish knives, meat knives, and vegetable knives, to suit different needs and preferences.

If you’re looking for high-quality knives that will enhance your cooking and provide precision and comfort, Tojiro is a brand definitely worth considering.