Fuji Cutlery FC-1621 Japanese Santoku Kitchen Knife – Versatility and Precision

The Santoku is one of the most versatile Japanese kitchen knives. Its wide blade and tapered tip make it suitable for working with meat, fish, and vegetables. It can replace the classic chef's knife in almost any situation.

It makes it easy to split, cut, chop, and even use as a spatula. Its double-sided, symmetrical sharpening makes it comfortable for both right- and left-handed users.

Mo-V steel blade with high cutting performance

The blade is made of Mo-V stainless steel—a material known for its durability and excellent cutting performance. Its hardness reaches 57–58 HRC, and it is only 1.4 mm thick.

Complete protection against corrosion
Reinforced with additional metal plates
Fine-Tuning #2000
Double bevel for a smooth cut

Ergonomic polypropylene handle

The handle is made of polypropylene—a lightweight, hygienic, and water-repellent material. It is securely fastened with two rivets, which eliminates any wobbling.

Your hand doesn't get tired, even during prolonged use. The handle feels natural and comfortable to hold.

Fuji Cutlery – Japanese quality since 1955

Fuji Cutlery is a Japanese company with many years of experience in the manufacture of high-quality kitchen knives. Its manufacturing process combines modern machinery with hand finishing and strict quality control.

These knives are used by professional chefs around the world, but they are also available for home use.

Maintenance Tips

Cut on a plastic or wooden cutting board—not bamboo or glass
Do not apply lateral force or twist the cutting edge
Sharpen regularly—it's easier to keep a knife sharp than to sharpen it after it has become severely dull.
Do not wash in the dishwasher
This knife is intended solely for use in the kitchen

Specifications	Value
Brand	Fuji Cutlery
Model	FC-1621
Type	Santoku
Blade Length	165 mm
Total length	285 mm
Weight	100 g
Steel on the blade	Mo-V Stainless Steel
Blade Thickness	1.4 mm
Hardness (HRC)	57-58
Sharpening	#2000
Beveling	Double
Handle Material	Polypropylene
Number of rivets	2
Country of Origin	Japan

Frequently Asked Questions

What is a Santoku knife used for?

The Santoku is a versatile Japanese kitchen knife suitable for working with meat, fish, and vegetables. Its wide blade allows for slicing, dicing, chopping, and use as a spatula. It can replace a standard chef’s knife for most kitchen tasks. Its shape is specially designed for quick and precise movements.

What type of steel is used in the Fuji Cutlery FC-1621?

The blade of the Fuji Cutlery FC-1621 is made of Mo-V stainless steel. This steel is known for its durability and excellent cutting performance. The blade has a hardness of 57–58 on the HRC scale and is 1.4 mm thick. The knife is fully corrosion-resistant and reinforced with additional metal plates.

Is this knife suitable for left-handed people?

Yes, the Fuji Cutlery Santoku FC-1621 knife features a double-sided symmetrical grind. This means it is equally comfortable for both right- and left-handed users. No additional sharpening or special adjustments are necessary.

What is the handle made of, and why is it important?

The handle is made of polypropylene—a material with high water-repellent properties and excellent hygienic qualities. It is lightweight and fits naturally in the hand. It is securely fastened with two rivets, which prevents it from wobbling. Thanks to its ergonomic shape, your hand won’t get tired even during prolonged use.

Can the knife be washed in the dishwasher?

No, the Fuji Cutlery FC-1621 knife should not be washed in a dishwasher. Harsh detergents and high temperatures can damage the blade and the handle. We recommend washing it by hand with warm water and drying it thoroughly afterward. This will significantly extend the knife’s lifespan.

How can I keep my knife sharp for longer?

It is recommended to sharpen the knife regularly before the blade becomes completely dull. Maintaining a knife that is already sharp is significantly easier than thoroughly sharpening a heavily dulled one. Cut only on a plastic or wooden cutting board—not bamboo, not glass, and not on porcelain. Avoid applying side pressure or twisting the cutting edge while in use.

Is this knife suitable for home use, or is it only for professionals?

Fuji Cutlery knives are used by professional chefs around the world, but they are also perfectly suited for home use. Their affordable price combined with Japanese quality makes them an excellent choice for anyone who values good kitchen tools. The FC-1621 model is designed to provide comfort and precision regardless of the cook’s skill level.

Tojiro Japanese knives are renowned for their quality, precision, and durability. Made in Japan, these knives combine traditional techniques with modern technology, making them extremely popular among professional chefs and cooking enthusiasts around the world. The brand also strives for excellence in ergonomics and design. As such, their motto is “More than just sharpness.”

High-Quality Materials: Tojiro knife blades are typically made from high-carbon stainless steel or multi-layered Damascus steel, ensuring durability and corrosion resistance.
Precision Craftsmanship: Each knife is crafted with attention to detail, ensuring perfect balance and comfort during use.
Exceptionally Sharp Blades: Japanese knives are renowned for their sharpness, which allows for easy and precise cutting of all kinds of ingredients.
Ergonomic design: Tojiro knife handles are designed to provide maximum comfort and control while cutting.
A variety of models: Tojiro offers a wide range of knives, including kitchen knives, fish knives, meat knives, and vegetable knives, to suit different needs and preferences.

If you’re looking for high-quality knives that will enhance your cooking and provide precision and comfort, Tojiro is a brand definitely worth considering.