Tojiro Basic F-315 Paring Knife – Japanese precision for your kitchen

The Tojiro Basic Nakiri F-315 is a traditional Japanese vegetable knife with a straight blade and balanced weight. It is designed for cutting all types of root vegetables and fruits with precision and ease.

The blade is 165 mm long and has a total length of 285 mm, making it convenient for working with items of various sizes. Its weight of 140 grams ensures good balance in the hand.

VG10 steel blade—durability and sharpness

The blade is constructed as a sandwich laminate—a VG10 steel core clad with two layers of 13-chromium stainless steel. The three-layer construction provides protection against corrosion and additional strength.

Rockwell hardness: 60–61 HRC
Blade thickness: 1.7 mm
Grit: #5000
Bevel: double (symmetrical)

The 61 HRC hardening standard developed by Takefu is an established benchmark in the manufacture of chef's knives.

Pakkawood handle—comfort and hygiene

The handle is made of pakkawood—compressed and laminated layers of thin wood veneers. The material is lightweight, water-repellent, and exceptionally hygienic.

Securely fastened with 3 rivets
It fits naturally in your hand
It does not absorb moisture and is easy to maintain

The handle is designed to fit comfortably in your hand while you work, without causing fatigue.

Who is the Tojiro Nakiri knife suitable for?

This knife is suitable for both professional chefs and home use. The Tojiro Basic line offers an affordable price while maintaining Japanese quality.

Ideal for quick and precise vegetable cutting
Easy control of cutting thickness
Used by chefs around the world

About the Tojiro Brand

Tojiro is a Japanese company that began manufacturing knives in 1955. Their motto goes beyond sharpness—they strive to make the knife a true partner in the kitchen.

The manufacturing process combines modern technology with traditional Japanese craftsmanship. The laminated steel is forged using a method similar to that used in the traditional forging of Japanese swords.

Maintenance Tips

Cut only on a plastic or wooden cutting board—not bamboo, not glass
Do not apply lateral force or twist the blade
Sharpen regularly—maintaining a sharp edge is easier than doing a major sharpening
Do not wash in the dishwasher
This knife is intended solely for use in the kitchen

Specifications	Value
Brand	Tojiro
Model	Basic Nakiri F-315
Type	Vegetable knife (nakiri)
Country of Origin	Japan
Blade Length	165 mm
Total length	285 mm
Blade Thickness	1.7 mm
Weight	140 g
Steel on the blade	VG10 core, 13-chromium stainless steel (sandwich laminate)
Number of layers on the blade	3
Hardness	60–61 HRC
Sharpening	#5000
Beveling	Double (symmetrical)
Handle Material	Pakkawood (laminated wood)
Securing the Handle	3 rivets

Frequently Asked Questions

What is a nakiri knife, and what is it used for?

A nakiri is a traditional Japanese kitchen knife designed specifically for cutting vegetables and fruits. Its straight blade allows for precise and even cuts with control over the thickness of the slices. It is suitable for cutting root vegetables, leafy greens, and fruits. Its design is optimized for fast, comfortable, and effortless cutting.

What type of steel is used in the Tojiro Basic Nakiri F-315?

The blade is constructed as a three-layer sandwich laminate. The core is made of VG10 steel—known for its durability and cutting performance. The two side plates are made of 13-chromium stainless steel, which provides protection against corrosion and additional strength. The blade’s hardness is 60–61 HRC according to the Takefu standard.

What is Pakkawood, and why was it used for the handle?

Pakkawood is a material made up of compressed and laminated layers of thin wood sheets. It is lightweight, water-repellent, and hygienic—it does not absorb moisture and is easy to maintain. The handle is securely fastened with three rivets, which prevents it from wobbling during use. It fits naturally in the hand and does not cause fatigue during prolonged use.

Is the Tojiro F-315 knife suitable for home use?

Yes, this knife is suitable for both home and professional use. The Tojiro Basic line was created to offer Japanese quality at an affordable price. Its balanced weight of 140 grams and ergonomic handle make it comfortable even for less experienced cooks. Tojiro knives are used by professional chefs around the world.

How do I properly care for my Tojiro Nakiri knife?

Cut only on a plastic or wooden cutting board—never on a glass, porcelain, or bamboo surface. Do not wash the knife in the dishwasher—hand washing is required. Sharpen the blade regularly to keep it razor-sharp. Do not apply lateral pressure or twist the cutting edge. The knife is intended for kitchen use only.

What is the history of the Tojiro brand?

Tojiro is a Japanese company that began manufacturing knives in 1955 with a stainless steel fruit knife. Their philosophy is based on the principle of “more than just sharpness”—the knife should fit comfortably in the hand and become the cook’s partner. The manufacturing process combines modern machinery with traditional craftsmanship and hand-finishing. The laminated steel is forged using a method similar to the traditional forging of the Japanese katana sword.

What is the angle of a knife, and how can I sharpen it at home?

The knife comes with a #5000 grind, which means a fine, symmetrical double bevel. Regular maintenance with a sharpening stone is more effective than infrequent major sharpening of a heavily worn blade. For home maintenance, we recommend using a sharpening stone with the appropriate grit. A sharp blade allows for easy and quick cutting without applying excessive pressure to the food.

Tojiro Japanese knives are renowned for their quality, precision, and durability. Made in Japan, these knives combine traditional techniques with modern technology, making them extremely popular among professional chefs and cooking enthusiasts around the world. The brand also strives for excellence in ergonomics and design. As such, their motto is “More than just sharpness.”

High-Quality Materials: Tojiro knife blades are typically made from high-carbon stainless steel or multi-layered Damascus steel, ensuring durability and corrosion resistance.
Precision Craftsmanship: Each knife is crafted with attention to detail, ensuring perfect balance and comfort during use.
Exceptionally Sharp Blades: Japanese knives are renowned for their sharpness, which allows for easy and precise cutting of all kinds of ingredients.
Ergonomic design: Tojiro knife handles are designed to provide maximum comfort and control while cutting.
A variety of models: Tojiro offers a wide range of knives, including kitchen knives, fish knives, meat knives, and vegetable knives, to suit different needs and preferences.

If you’re looking for high-quality knives that will enhance your cooking and provide precision and comfort, Tojiro is a brand definitely worth considering.