Tojiro Basic Santoku Kitchen Knife, 170 mm, F-316 – VG10 Laminate

Made in Japan
Very lightweight for its size
Exceptional cutting performance
Premium knife steel—VG10
Your hand won’t cramp up or get tired during prolonged use

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Tojiro Basic F-316 Santoku Kitchen Knife — Versatility and Japanese Quality

The Tojiro Basic Santoku F-316 is a Japanese kitchen knife with a wide, beveled blade, designed for cutting meat, fish, and vegetables. It can replace the traditional chef's knife in everyday cooking.

The knife can be used for cutting, slicing, chopping, and even as a spatula. The blade is symmetrical and double-edged—making it comfortable for both right- and left-handed users.

VG-10 Steel Blade—Superior Cutting Performance

The blade features a sandwich construction—a VG-10 core and side plates made of 13-chromium stainless steel. This combination ensures high cutting performance and complete protection against corrosion.

Hardness 60–61 HRC according to the Takefu standard
Sharpening Stone #5000 – Fine and Precise Edge
Blade thickness: 1.8 mm
Number of layers: 3

Ergonomic handle made of Pakkawood

The handle is made of pakkawood—compressed and laminated layers of thin wood veneers. The material is water-repellent, hygienic, and extremely durable.

Secured with 3 rivets—no wobbling
A light and natural grip
Your hand doesn't get stiff during prolonged use

About the Tojiro Brand

Tojiro is a Japanese company founded in 1955 that specializes in the production of high-quality kitchen knives. Their motto is “More Than Just Sharpness”—they strive to strike a balance between precision and ease of use.

The manufacturing process combines modern technology with handcrafted finishing. The laminated steel is forged using the traditional Japanese method employed in the making of the legendary katana sword.

Maintenance Tips

Cut on a plastic or wooden cutting board—not bamboo, not glass
Do not apply lateral force or twist the blade
Sharpen regularly—it's easier to keep a blade sharp than to have to sharpen it extensively after it has become severely dull.
Do not wash in the dishwasher
This knife is intended solely for kitchen use

Specifications	Value
Brand	Tojiro
Model	Basic Santoku F-316
Type	Santoku Fixed-Blade Kitchen Knife
Blade Length	170 mm
Total length	285 mm
Weight	130 g
Steel on the blade	Sandwich construction—VG-10 core and 13-chromium stainless steel
Number of layers	3
Blade Thickness	1.8 mm
Hardness	60–61 HRC
Sharpening	#5000
Beveling	Double (two-sided)
Handle Material	Pakkawood – laminated compressed wood
Securing the Handle	3 rivets
Country of Origin	Japan

Frequently Asked Questions

What is a Santoku knife, and what is it used for?

The Santoku is a Japanese all-purpose kitchen knife with a wide, beveled blade. Its name translates to “three virtues”—slicing, chopping, and separating. It is suitable for working with meat, fish, and vegetables. The wide blade also allows it to be used as a spatula when transferring chopped ingredients. The Tojiro Basic Santoku F-316 is an excellent choice for everyday kitchen use.

What is VG-10 steel, and why is it the preferred choice for kitchen knives?

VG-10 is a Japanese stainless steel widely used in the manufacture of high-quality kitchen knives. It is known for its high hardness, excellent cutting performance, and corrosion resistance. In the Tojiro F-316, it forms the core of a sandwich construction, reinforced with 13-chromium stainless steel plates. The hardness reaches 60–61 HRC, ensuring a long-lasting edge with proper maintenance.

What is Pakkawood, and why is it used for knife handles?

Pakkawood is a material made up of compressed and laminated layers of thin wood sheets. It is more moisture-resistant than regular wood, hygienic, and comfortable to hold. On the Tojiro F-316, the handle is secured with three rivets, ensuring stability without wobbling. The ergonomic shape reduces fatigue during prolonged use.

Is the Tojiro F-316 suitable for left-handed people?

Yes. The Tojiro Basic Santoku F-316 features a symmetrical double-bevel grind, making it comfortable for both right- and left-handed users. This is a significant advantage over many Japanese knives with a single-sided grind. The knife can be used with ease by anyone.

Can the knife be washed in the dishwasher?

No. The Tojiro F-316 should not be washed in a dishwasher. Harsh detergents and high temperatures can damage the blade and the handle. We recommend hand-washing with warm water and a non-abrasive sponge, followed by drying. Proper care significantly extends the knife’s lifespan.

How do you properly sharpen a Tojiro Santoku knife?

It is recommended that the knife be sharpened regularly with a suitable sharpening tool—preferably a Japanese water stone. Maintaining an already sharp blade is significantly easier than the initial sharpening of a heavily dulled knife. The Tojiro F-316 comes factory-sharpened to #5000 grit, which ensures razor-sharpness. The use of mechanical sharpeners with abrasive wheels is not recommended, as they can damage the blade’s geometry.

What kind of cutting board is the Tojiro F-316 knife suitable for?

Plastic or wooden cutting boards are best. Bamboo cutting boards are not recommended because they are hard and can damage the blade. Glass cutting boards and porcelain plates are absolutely unsuitable. Choosing the right cutting board directly affects the blade’s longevity.

Tojiro Japanese knives are renowned for their quality, precision, and durability. Made in Japan, these knives combine traditional techniques with modern technology, making them extremely popular among professional chefs and cooking enthusiasts around the world. The brand also strives for excellence in ergonomics and design. As such, their motto is “More than just sharpness.”

High-Quality Materials: Tojiro knife blades are typically made from high-carbon stainless steel or multi-layered Damascus steel, ensuring durability and corrosion resistance.
Precision Craftsmanship: Each knife is crafted with attention to detail, ensuring perfect balance and comfort during use.
Exceptionally Sharp Blades: Japanese knives are renowned for their sharpness, which allows for easy and precise cutting of all kinds of ingredients.
Ergonomic design: Tojiro knife handles are designed to provide maximum comfort and control while cutting.
A variety of models: Tojiro offers a wide range of knives, including kitchen knives, fish knives, meat knives, and vegetable knives, to suit different needs and preferences.

If you’re looking for high-quality knives that will enhance your cooking and provide precision and comfort, Tojiro is a brand definitely worth considering.