Fuji Cutlery Chef Knife Rasp FC-14

Made in Japan
Very lightweight for its size
Exceptional cutting performance
Stainless steel
Your hand won’t cramp up or get tired during prolonged use

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Fuji Cutlery Chef Knife Rasp FC-14 Japanese Kitchen Knife

The Fuji Cutlery Rasp FC-14 is a Japanese Gyuto-style chef's knife designed for home kitchens. This model combines functionality and an affordable price without compromising on the quality of the materials.

This knife is suitable for cutting meat, fish, poultry, fruit, bread, and herbs. The blade is made of Mo-V stainless steel with a hardness of 57–58 HRC, ensuring long-lasting sharpness and complete corrosion resistance.

Ergonomics and Comfort at Work

The GRN thermoplastic handle features a friction-coated surface for a more secure grip. The knife is lightweight and comfortable—using it for extended periods does not tire the hand.

Special openings in the blade reduce sticking of soft and viscous products
Double bevel for symmetrical and precise cutting
#3000 Grinding Stone for a Fine Cutting Edge
Made in Japan

Rasp Series—a budget-friendly line with Japanese quality

The Rasp series was developed specifically for home cooks looking for reliability at an affordable price. The design meets modern hygiene standards and is easy to maintain.

The sharpness of the blade requires a careful approach and some experience working with Japanese knives.

About the Tojiro Brand

Tojiro is a Japanese company founded in 1955 that specializes in the production of high-quality kitchen knives. The company combines Japanese artisanal traditions with modern manufacturing technologies.

The knives are made of laminated steel, forged using the traditional Japanese katana sword-making method. The final finishing is done by hand by experienced craftsmen.

Maintenance Tips

Cut only on a plastic or wooden cutting board—not bamboo, not glass, not porcelain
Do not apply lateral force or twisting to the cutting edge
Sharpen regularly—it's easier to maintain a sharp edge than to restore a severely dull one
Do not wash in the dishwasher
This knife is intended solely for use in the kitchen

Specifications	Value
Brand	Fuji Cutlery
Model	Chef's Knife Sharpener FC-14
Type	Gyuto Chef's Knife
Blade Length	185 mm
Total length	300 mm
Blade Thickness	1 mm
Weight	140 g
Steel on the blade	Mo-V Stainless Steel
Layers of the blade	1
Hardness	57–58 HRC
Sharpening	#3000
Beveling	Double
Handle Material	GRN Thermoplastic
Country of Origin	Japan

Frequently Asked Questions

What is a Guyot knife, and what is it used for?

The gyuto is the Japanese equivalent of the classic European chef's knife. It is primarily designed for cutting meat—especially large cuts. It is also used for the initial preparation of large fish, poultry, fruits, bread, and herbs. Its versatility makes it an essential kitchen tool, suitable for both home cooks and more demanding applications.

What kind of steel is the blade of the Fuji Cutlery Rasp FC-14 made of?

The blade is made of Mo-V stainless steel—a material known for its durability and complete resistance to corrosion. The steel has a hardness of 57–58 on the HRC scale, ensuring long-lasting sharpness with regular use. The blade is ground to a #3000 grit, resulting in a fine and precise cutting edge.

Is this knife suitable for beginners?

The Rasp series was developed specifically for home kitchens and is designed for a wide range of users. The knife is lightweight, ergonomic, and easy to maintain. However, the sharp Japanese blade requires some care and experience when using it—especially when sharpening. It is recommended that beginners familiarize themselves with the basic rules for handling Japanese knives before use.

Why do some knives in the series have holes in the blade?

The slits in the blade reduce the tendency of soft and viscous products to stick to its surface during cutting. This reduces strain on the hand and makes the work smoother and more comfortable. The effect is particularly noticeable during prolonged, intensive work with products such as cheese, cooked meats, or fruits with high moisture content.

How do I properly maintain the Fuji Cutlery Rasp FC-14 knife?

Cut only on a plastic or wooden cutting board—avoid bamboo, glass, and porcelain surfaces. Do not apply lateral pressure or twist the blade. Sharpen the knife regularly, as it is much easier to maintain a sharp edge than to restore a severely dull one. Do not wash the knife in the dishwasher—wash it by hand and dry it immediately after use.

What is the difference between the Rasp series and Tojiro's more premium lines?

The Rasp series is an affordable line designed primarily for home use. It features Mo-V stainless steel with a hardness of 57–58 HRC and a GRN thermoplastic handle. Tojiro’s premium lines, such as those made of VG-10 steel, offer higher hardness—up to 61 HRC according to the Takefu standard—and a laminated blade construction forged using traditional Japanese methods. Both lines are manufactured in Japan and meet modern hygiene standards.

What is the history of the Tojiro brand?

Tojiro is a Japanese company that began manufacturing knives in 1955 with a stainless steel fruit knife. The brand’s philosophy is expressed in its motto: “More than just sharpness”—referring not only to cutting performance but also to the feeling of comfort and balance while working. The company combines traditional craftsmanship with modern manufacturing technologies. The final finishing of each knife is done by hand, and quality control is rigorous. Tojiro knives are used by professional chefs around the world.

Tojiro Japanese knives are renowned for their quality, precision, and durability. Made in Japan, these knives combine traditional techniques with modern technology, making them extremely popular among professional chefs and cooking enthusiasts around the world. The brand also strives for excellence in ergonomics and design. As such, their motto is “More than just sharpness.”

High-Quality Materials: Tojiro knife blades are typically made from high-carbon stainless steel or multi-layered Damascus steel, ensuring durability and corrosion resistance.
Precision Craftsmanship: Each knife is crafted with attention to detail, ensuring perfect balance and comfort during use.
Exceptionally Sharp Blades: Japanese knives are renowned for their sharpness, which allows for easy and precise cutting of all kinds of ingredients.
Ergonomic design: Tojiro knife handles are designed to provide maximum comfort and control while cutting.
A variety of models: Tojiro offers a wide range of knives, including kitchen knives, fish knives, meat knives, and vegetable knives, to suit different needs and preferences.

If you’re looking for high-quality knives that will enhance your cooking and provide precision and comfort, Tojiro is a brand definitely worth considering.