Fuji Cutlery Ryutoku FC-579 Japanese Santoku Kitchen Knife

The Fuji Cutlery FC-579 is a multifunctional Japanese santoku knife with a versatile blade. It is suitable for cutting meat, fish, and vegetables with ease and precision.

The blade is made of stainless steel with high corrosion resistance. It has a symmetrical, fine grind, which ensures clean and quick cuts.

Knife Specifications

Specifications	Value
Brand	Fuji Cutlery
Model	Ryutoku Santoku FC-579
Category	Japanese Kitchen Knives
Type	Santoku
Blade Length	165 mm
Total length	301 mm
Weight	174 g
Steel on the blade	Stainless steel
Blade Thickness	1.7 mm
Hardness	57–58 HRC
Sharpening	#5000
Layers of the blade	1
Beveling	Double
Handle Material	Magnolia
Country of Origin	Japan

Why Choose a Tojiro Knife from the Fuji Cutlery Line

The Japanese kitchen knife in this series is made of VG-10 steel, recognized worldwide for its durability and excellent cutting performance. Takefu has developed a hardening standard of 61 HRC, which has become the benchmark for chef’s knives.

The blade is fully protected against corrosion and reinforced with additional metal plates for strength. The magnolia handle fits comfortably in your hand and makes kitchen work easier.

About the Tojiro Brand

Tojiro is a Japanese company with a history of manufacturing kitchen knives dating back to 1955. Their motto goes beyond sharpness—they strive to make the knife feel like a natural extension of the hand.

The manufacturing process combines modern technology with traditional craftsmanship. The laminated steel used is forged using the same method as that used to forge the traditional Japanese katana sword from tamahagane.

Tojiro knives are used by professional chefs around the world and are also suitable for home use.

Tips for Knife Maintenance

Cut on a plastic or wooden cutting board—do not use a bamboo, glass, or porcelain surface.
Do not apply lateral force or twisting to the cutting edge.
Sharpen the blade regularly—it's easier to maintain its sharpness than to restore a severely dull blade.
Do not wash in the dishwasher.
The knife is intended solely for use in the kitchen.

Frequently Asked Questions

What is a santoku knife, and what is it used for?

The Santoku is a traditional Japanese kitchen knife with a wide, slightly curved blade. Its name means “three virtues,” as it is designed for cutting meat, fish, and vegetables. The FC-579 has a 165-mm blade, making it convenient for everyday kitchen use. It is suitable for both home use and more demanding chefs.

What kind of steel is the Fuji Cutlery FC-579 made of?

The blade of the FC-579 is made of stainless steel with high corrosion resistance. The blade is 1.7 mm thick and has a Rockwell hardness of 57–58 HRC. The VG-10 steel used in the Tojiro series is known for its excellent cutting performance and long-lasting sharpness.

What is the handle of the FC-579 made of?

The handle of the Fuji Cutlery Ryutoku Santoku FC-579 is made of magnolia wood. Magnolia is a traditional material for Japanese knives—lightweight, comfortable, and pleasant to hold. The shape of the handle ensures good control while working and reduces hand fatigue during prolonged use.

Is the FC-579 dishwasher-safe?

No, the FC-579 knife should not be washed in a dishwasher. The high temperature and harsh detergents can damage the blade and the magnolia handle. We recommend washing it by hand with warm water and a mild detergent, then drying the knife immediately.

How can I keep my knife sharp for longer?

Sharpen the knife regularly with a suitable sharpener—it’s easier to maintain a blade that’s already sharp than to restore one that’s severely dulled. The FC-579's blade is finished to #5000 grit, which ensures a very fine cutting edge. Cut only on a plastic or wooden cutting board and avoid glass or porcelain surfaces, as they quickly dull the blade.

Is the FC-579 suitable for home use, or is it only for professionals?

The FC-579 knife is suitable for both. Tojiro knives are used by professional chefs around the world, but they are also affordable and convenient for home cooking. The balance between quality and price makes it a good choice for anyone looking for a reliable Japanese kitchen knife for everyday use.

What is the history of the Tojiro brand?

Tojiro is a Japanese company that began manufacturing kitchen knives in 1955 with a stainless steel model designed for cutting fruit. Today, the brand combines traditional Japanese steel-forging techniques with modern manufacturing technologies. Each knife undergoes hand-finishing and rigorous quality control to ensure maximum customer satisfaction.

Tojiro Japanese knives are renowned for their quality, precision, and durability. Made in Japan, these knives combine traditional techniques with modern technology, making them extremely popular among professional chefs and cooking enthusiasts around the world. The brand also strives for excellence in ergonomics and design. As such, their motto is “More than just sharpness.”

High-Quality Materials: Tojiro knife blades are typically made from high-carbon stainless steel or multi-layered Damascus steel, ensuring durability and corrosion resistance.
Precision Craftsmanship: Each knife is crafted with attention to detail, ensuring perfect balance and comfort during use.
Exceptionally Sharp Blades: Japanese knives are renowned for their sharpness, which allows for easy and precise cutting of all kinds of ingredients.
Ergonomic design: Tojiro knife handles are designed to provide maximum comfort and control while cutting.
A variety of models: Tojiro offers a wide range of knives, including kitchen knives, fish knives, meat knives, and vegetable knives, to suit different needs and preferences.

If you’re looking for high-quality knives that will enhance your cooking and provide precision and comfort, Tojiro is a brand definitely worth considering.