Fuji Cutlery REIGETSU 210 mm Kitchen Knife FC-1045

Made in China
Very lightweight for its size
Exceptional cutting performance
Stainless steel
Your hand won't cramp up or get tired during prolonged use

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The Japanese chef's knife, known as a Gyuto, has a lot in common with traditional European chef's knives.

A chef's knife is an essential kitchen tool designed for culinary work with meat, specifically for cutting large pieces.

The chef's knife is also suitable for cutting up large fish and poultry, as well as for cutting large fruits, bread, and herbs.

The REIGETSU series is an excellent line of Japanese kitchen knives that are ideal for home cooks. The knives feature a simple, functional design with excellent ergonomics.

They don't require any special care, so this knife will be a wonderful addition to your kitchen and a great helper when cooking.

The blade is made of high-quality steel that is completely corrosion-resistant.

Amateur chefs from all over the world have come to appreciate the REIGETSU line and enjoy using it.

The handles of the knives are ergonomic and comfortable, so you can use them for long periods of time without feeling any discomfort.

Kitchen knives are not particularly demanding to maintain, are extremely easy to use, and are ideal for both professionals and home cooks. Their exceptionally sharp edge requires a special approach and care when using them.

SPECIFICATIONS:

Blade length: 180 mm
Total length: 305 mm
Weight: 195 grams
Blade layers: 1
Blade: Mo-V stainless steel
Thickness: 1.7 mm
Hardness (HRC): 57–58
Grit: #8000
Handle: ABS polymer
Bevel: double
Country of origin: China
Inspected, polished, and packaged in Japan

The Tojiro Japanese kitchen knife is a wonderful kitchen tool crafted from the legendary VG-10 steel, which is known worldwide for its durability and unmatched cutting performance.

Takefu has developed a quality standard for metal hardening at 61 HRC, which has become the benchmark for chef's knives.

The knife is completely corrosion-resistant and reinforced with additional metal plates for strength.

The cutting edge is sharpened symmetrically and finely, allowing you to cut ingredients easily and quickly.

You can purchase a set of high-quality Tojiro kitchen knives from this line not only for professional use but also for home use. Tojiro knives are used by professional chefs around the world.

The handle literally becomes one with your hand, and cooking becomes a simple and enjoyable activity. A nice bonus of this tool is its affordable price.

Tojiro is a Japanese company that specializes in the manufacture of high-quality kitchen knives.

Tojiro began manufacturing knives in 1955 with a stainless steel fruit knife.

With the message "More Than Just Sharpness," they strive to ensure not only sharpness but also the feeling that the knife fits comfortably in your hand as you use it, becoming your partner.

Tojiro combines Japanese traditions in knife-making with modern technology. In other words, they leverage the high efficiency of production, modern machinery, and the qualities of forged steel, combined with the skills and intuition of the craftsmen through hand-finishing and quality control.

They continue to strive for meticulous knife production so that every Tojiro knife can provide the highest level of customer satisfaction.

Laminated steel is the most commonly used material in the manufacture of their kitchen knives. It is forged in the same way that the traditional Japanese "katana" sword is forged from tamahagane.

Tips for knife care:

Cut on a plastic or wooden cutting board, but not a bamboo one. Under no circumstances should you cut on a glass cutting board, a porcelain plate, or against your fingers.
Do not apply lateral force or twisting to the cutting edge.
Sharpen it often—it's easier to keep the blade razor-sharp than to have to give it a major sharpening if it gets too dull.
Do not wash in the dishwasher.
Kitchen knives are intended for use in the kitchen only.

Tojiro Japanese knives are renowned for their quality, precision, and durability. Made in Japan, these knives combine traditional techniques with modern technology, making them extremely popular among professional chefs and cooking enthusiasts around the world. The brand also strives for excellence in ergonomics and design. As such, their motto is “More than just sharpness.”

High-Quality Materials: Tojiro knife blades are typically made from high-carbon stainless steel or multi-layered Damascus steel, ensuring durability and corrosion resistance.
Precision Craftsmanship: Each knife is crafted with attention to detail, ensuring perfect balance and comfort during use.
Exceptionally Sharp Blades: Japanese knives are renowned for their sharpness, which allows for easy and precise cutting of all kinds of ingredients.
Ergonomic design: Tojiro knife handles are designed to provide maximum comfort and control while cutting.
A variety of models: Tojiro offers a wide range of knives, including kitchen knives, fish knives, meat knives, and vegetable knives, to suit different needs and preferences.

If you’re looking for high-quality knives that will enhance your cooking and provide precision and comfort, Tojiro is a brand definitely worth considering.