Tojiro Basic Petty Kitchen Knife, 135 mm, F-318 – VG10 Laminate

Made in Japan
Very lightweight for its size
Exceptional cutting performance
Premium knife steel—VG10
Your hand won’t cramp up or get tired during prolonged use

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The Tojiro Basic Petty F-318 is a versatile kitchen knife with a 135-mm blade, designed for everyday use in the kitchen. It is suitable for cutting fruits, vegetables, cold cuts, and cheese, as well as for preparing sandwich ingredients.

The blade is made of laminated VG-10 steel with a core and side plates of 13-chromium stainless steel. The three-layer construction ensures a balance between hardness and corrosion resistance.

Why Choose a Tojiro VG10 Kitchen Knife?

VG-10 steel blade with a hardness of 60–61 HRC
Symmetrical double bevel and fine sharpening #5000
Blade thickness of just 1.7 mm for precise cutting
Handle made of reinforced laminated pakkawood, secured with 3 metal rivets
Complete protection against corrosion
Manufactured in Japan

Japanese Quality in Tojiro Kitchen Knives

Tojiro is a Japanese company with a history dating back to 1955. It combines traditional craftsmanship with modern manufacturing technologies. The laminated steel is processed using a method similar to the forging technique used for the legendary Japanese katana sword.

Tojiro knives are used by professional chefs all over the world. The pakkawood handle fits naturally in the hand and makes working with the knife easy and enjoyable.

The beautiful gift box makes it a perfect gift for both amateur and professional chefs.

Tips for Caring for Your Kitchen Knife

Cut on a plastic or wooden cutting board—not on a bamboo, glass, or porcelain surface
Do not apply lateral force or twist the cutting edge
Sharpen regularly—it's easier to maintain a sharp edge than to completely restore a dull one
Do not wash in the dishwasher
Use the knife only in the kitchen

Specifications	Value
Brand	Tojiro
Model	Basic Petty F-318
Category	Professional Kitchen Knife
Type	Utility Knife (Petty)
Blade length	135 mm
Total length	245 mm
Weight	65 grams
Steel on the blade	VG-10 core, 13-chromium stainless steel
Layers of the blade	3
Blade Thickness	1.7 mm
Hardness (HRC)	60-61
Sharpening	#5000
Beveling	Double (symmetrical)
Handle Material	Reinforced laminated Pakkawood
Securing the Handle	3 metal rivets
Country of Origin	Japan

Frequently Asked Questions

What is the Tojiro Basic Petty F-318 knife designed for?

The Tojiro Basic Petty F-318 is a versatile kitchen knife suitable for cutting fruits and vegetables, sausages, cheese, and preparing sandwich ingredients. Its 135-mm blade makes it maneuverable and comfortable for everyday use with small, boneless items. It’s perfect for both home use and professional kitchens.

What type of steel is used in the blade of the Tojiro F-318?

The blade is constructed of three layers of laminated steel. The core is made of VG-10—a high-hardness steel (60–61 HRC) known for its durability and excellent cutting performance. The side plates are made of 13-chromium stainless steel, which provides complete protection against corrosion and additional strength.

What is the knife handle made of?

The handle is made of reinforced laminated Pakkawood. It is secured with three metal rivets, ensuring durability and stability during use. The material feels comfortable in the hand and provides good control while cutting.

Can the Tojiro F-318 knife be washed in the dishwasher?

No. The knife should not be washed in a dishwasher. Harsh detergents and high temperatures can damage the blade and the handle. It is recommended to wash it by hand with warm water and dry it immediately after use.

How do I properly maintain the sharpness of my knife?

Regular sharpening is recommended, as maintaining an already sharp edge is significantly easier than restoring a severely dull one. Do not apply lateral pressure or twist the cutting edge. Cut only on a plastic or wooden cutting board—not on glass, bamboo, or porcelain surfaces.

Is the Tojiro F-318 knife a good gift?

Yes. The knife comes in a beautiful gift box, making it an excellent gift for an amateur or professional chef. The combination of Japanese craftsmanship, high-quality VG-10 steel, and an elegant design makes it a practical and stylish choice for a special occasion.

Where is the Tojiro Basic Petty F-318 knife manufactured?

The knife is manufactured in Japan by Tojiro, a company that has been producing kitchen knives since 1955. The manufacturing process combines traditional Japanese craftsmanship with modern technology. The laminated steel is processed using a method similar to the forging technique used for the traditional Japanese katana sword.

Tojiro Japanese knives are renowned for their quality, precision, and durability. Made in Japan, these knives combine traditional techniques with modern technology, making them extremely popular among professional chefs and cooking enthusiasts around the world. The brand also strives for excellence in ergonomics and design. As such, their motto is “More than just sharpness.”

High-Quality Materials: Tojiro knife blades are typically made from high-carbon stainless steel or multi-layered Damascus steel, ensuring durability and corrosion resistance.
Precision Craftsmanship: Each knife is crafted with attention to detail, ensuring perfect balance and comfort during use.
Exceptionally Sharp Blades: Japanese knives are renowned for their sharpness, which allows for easy and precise cutting of all kinds of ingredients.
Ergonomic design: Tojiro knife handles are designed to provide maximum comfort and control while cutting.
A variety of models: Tojiro offers a wide range of knives, including kitchen knives, fish knives, meat knives, and vegetable knives, to suit different needs and preferences.

If you’re looking for high-quality knives that will enhance your cooking and provide precision and comfort, Tojiro is a brand definitely worth considering.